Homemade vanilla pudding

Homemade vanilla pudding

Based on 8 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
egg yolks
35 g
confectioner’s sugar
15 g
starch
250 ml
milk (divided)
½
vanilla bean
MetricImperial

Utensils

large bowl, hand mixer with beaters, whisk, medium pot, cutting board, knife

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Nutrition per serving

Cal226
Fat9 g
Protein6 g
Carb31 g
  • Step 1/3

    • egg yolks
    • 35 g confectioner's sugar
    • 15 g starch
    • 50 ml milk
    • large bowl
    • hand mixer with beaters

    Add egg yolks to a large bowl, gradually add confectioner’s sugar, and beat until well combined. Add starch and beat until light. Add some of the milk and mix until combined. Set milk mixture aside.

  • Step 2/3

    • ½ vanilla bean
    • 200 ml milk
    • whisk
    • medium pot
    • cutting board
    • knife

    Split and scrape vanilla bean. Add remaining milk to a pot over medium heat. Add vanilla bean seeds and pod and whisk to combine. Stir often to keep milk from burning.

  • Step 3/3

    Once milk is hot, add egg mixture, and whisk continuously until mixture thickens. Remove from heat. Enjoy!

  • Enjoy your meal!

    Homemade vanilla pudding

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