Homemade sweet chili sauce

Based on 7 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
red chili pepper
1 clove garlic
50 ml water
50 ml rice vinegar
50 g sugar
1 tsp cornstarch
Metric
Imperial

Utensils

  • frying pan
  • cutting board
  • knife
  • small bowl

Nutrition per serving

Cal
131
Protein
1 g
Fat
1 g
Carb
29 g
  • Step 1/2

    • red chili pepper
    • 1 clove garlic
    • 50 ml water
    • 50 ml rice vinegar
    • 50 g sugar
    • frying pan
    • cutting board
    • knife

    Cut top off the chili pepper and finely chop. Mince garlic. Heat a frying pan over medium heat. Add water, rice vinegar, sugar, and chopped chili. Stir until the sugar dissolves and let boil for approx. 1 min.

  • Step 2/2

    • 1 tsp cornstarch
    • small bowl

    In a small bowl, combine cornstarch with equal amount of water to make a slurry. Add minced garlic to frying pan and stir to combine. Add slurry and let simmer until thickened, stirring often. Allow to cool for 2 - 3 hrs., then enjoy!