|1||red chili pepper|
|50 ml||rice vinegar|
Cut top off the chili pepper and finely chop. Mince garlic. Heat a frying pan over medium heat. Add water, rice vinegar, sugar, and chopped chili. Stir until the sugar dissolves and let boil for approx. 1 min.
In a small bowl, combine cornstarch with equal amount of water to make a slurry. Add minced garlic to frying pan and stir to combine. Add slurry and let simmer until thickened, stirring often. Allow to cool for 2 - 3 hrs., then enjoy!