Homemade sweet chili sauce

Homemade sweet chili sauce

Based on 8 ratings

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1
red chili pepper
1 clove
garlic
50 ml
water
50 ml
rice vinegar
50 g
sugar
1 tsp
cornstarch
MetricImperial

Utensils

frying pan, cutting board, knife, small bowl

Nutrition per serving

Cal131
Fat1 g
Protein1 g
Carb29 g
  • Step 1/2

    • 1 red chili pepper
    • 1 clove garlic
    • 50 ml water
    • 50 ml rice vinegar
    • 50 g sugar
    • frying pan
    • cutting board
    • knife

    Cut top off the chili pepper and finely chop. Mince garlic. Heat a frying pan over medium heat. Add water, rice vinegar, sugar, and chopped chili. Stir until the sugar dissolves and let boil for approx. 1 min.

  • Step 2/2

    • 1 tsp cornstarch
    • small bowl

    In a small bowl, combine cornstarch with equal amount of water to make a slurry. Add minced garlic to frying pan and stir to combine. Add slurry and let simmer until thickened, stirring often. Allow to cool for 2 - 3 hrs., then enjoy!

  • Enjoy your meal!

    Homemade sweet chili sauce

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