Homemade sweet chili sauce
Ingredients
Utensils
frying pan, cutting board, knife, small bowl
Nutrition per serving
Step 1/ 2
- 1 red chili pepper
- 1 clove garlic
- 50 ml water
- 50 ml rice vinegar
- 50 g sugar
- frying pan
- cutting board
- knife
Cut top off the chili pepper and finely chop. Mince garlic. Heat a frying pan over medium heat. Add water, rice vinegar, sugar, and chopped chili. Stir until the sugar dissolves and let boil for approx. 1 min.
Step 2/ 2
- 1 tsp cornstarch
- small bowl
In a small bowl, combine cornstarch with equal amount of water to make a slurry. Add minced garlic to frying pan and stir to combine. Add slurry and let simmer until thickened, stirring often. Allow to cool for 2 - 3 hrs., then enjoy!
Enjoy your meal!
Tags
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