Homemade sugar cookies

Step 1/5

Preheat your oven to 375

Step 2/5

• 3½ Cup flour
• ½ tsp Baking powder
• ½ tsp Baking soda

• Whisk

In a large bowl add your drying gradients in Lightly whisk until combined

Step 3/5

• 2 salt stick butter
• 1½ Cup Sugar
• 2 tbsp Milk
• 2 eggs
• 1 tsp Vanilla extract

• A beater

Another large bowl add your two sticks of salted butter and your sugar beat on medium if you’re using a stand mixer with a whisk attachment until crumbly or piecrust consistency then answer to eggs and milk and vanilla extract in until smooth and well combined

Step 4/5

• rubber spatula

And then add your giant gradients into your wet ingredients slowly a quarter of the drying gradients at a time and then pull together until well combined do not over mix