Homemade spicy ketchup

Homemade spicy ketchup

Based on 6 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌

Preparation

65 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
½ kg
tomatoes
62½ g
onions
½
chili pepper
½ tbsp
vinegar
½ tsp
Dijon mustard
40 g
sugar
½ tsp
ground ginger
1 drops
Worcestershire sauce
2 drops
Tabasco
MetricImperial

Utensils

bowl, cooking spoon, cutting board, knife, large pot

Nutrition per serving

Cal139
Fat0 g
Protein3 g
Carb30 g
  • Step 1/2

    • ½ kg tomatoes
    • 62½ g onions
    • ½ chili pepper
    • ½ tbsp vinegar
    • ½ tsp Dijon mustard
    • 40 g sugar
    • ½ tsp ground ginger
    • 1 drops Worcestershire sauce
    • 2 drops Tabasco
    • bowl
    • cooking spoon
    • cutting board
    • knife
    • large pot

    Wash and quarter tomatoes. Remove stems, roughly chop, and add to a bowl. Peel and finely dice onion and add to the bowl. Finely chop chili and add to a large pot along with the tomatoes and onion. Add vinegar, Dijon mustard, sugar, ground ginger, Worcestershire sauce, and Tabasco to the pot, mix well and let simmer over medium-high heat for approx. 45 min.

  • Step 2/2

    Blend into a smooth paste using an immersion blender and strain through a fine sieve. Transfer ketchup to the pot again and bring to a boil. Let cool slightly, pour into a sterilized glass jar, seal tightly, and store for 3 – 6 months. Enjoy with crispy fries, on a delicious burger, serve it with charred steaks at your next grill party or even as a base for homemade barbecue sauce.

  • Enjoy your meal!

    Homemade spicy ketchup

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!