Homemade soy milk

Name: Homemade soy milk
Prep time: 30 min
Cook time: 30 min
Total time: 750 min
Yield: 4 Servings
Ingredients: 5.5 oz soy beans (dried); 1.75 cups water (cold); 4 tbsp agave syrup; 1 vanilla bean

Based on 2 ratings

Alex Hiller

www.hillers-kitchen-tools.de

Chef

Difficulty

Easy 👌

min.

Preparation

min.

Baking

720

min.

Resting

Ingredients

Servings:-4+

160 g	soy beans (dried)
500 ml	water (cold)
4 tbsp	agave syrup
1	vanilla bean

Metric

Imperial

Utensils

sieve
large measuring cup
blender
cheesecloth

Nutrition per serving

Cal
174

Protein
15 g

Fat
7 g

Carb
12 g

Step 1/3
- 160 g soy beans
- sieve
- large measuring cup
Rinse dried soy beans under cold water and transfer to a large measuring cup filled with cold water. The ratio should be 2:1 water to soy beans. Leave it to soak over night.
Step 2/3
- 500 ml water
- 4 tbsp agave syrup
- 1 vanilla bean
- blender
Drain soaked soy beans and transfer to a blender. Add water, agave nectar, and seeds from vanilla bean. Blend for 3 - 5 min., or until smooth.
Step 3/3
- cheesecloth
Strain milk through a cheesecloth. Add more water and agave syrup to taste. Enjoy hot or cold!