Homemade soy milk

Based on 2 ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
720
min.
Resting

Ingredients

Servings:-4+
160 g soy beans (dried)
500 ml water (cold)
4 tbsp agave syrup
vanilla bean
Metric
Imperial

Utensils

  • sieve
  • large measuring cup
  • blender
  • cheesecloth

Nutrition per serving

Cal
174
Protein
15 g
Fat
7 g
Carb
12 g
  • Step 1/3

    • 160 g soy beans
    • sieve
    • large measuring cup

    Rinse dried soy beans under cold water and transfer to a large measuring cup filled with cold water. The ratio should be 2:1 water to soy beans. Leave it to soak over night.

  • Step 2/3

    • 500 ml water
    • 4 tbsp agave syrup
    • vanilla bean
    • blender

    Drain soaked soy beans and transfer to a blender. Add water, agave nectar, and seeds from vanilla bean. Blend for 3 - 5 min., or until smooth.

  • Step 3/3

    • cheesecloth

    Strain milk through a cheesecloth. Add more water and agave syrup to taste. Enjoy hot or cold!