Homemade soy milk

Homemade soy milk

Based on 4 ratings

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

720 min

Ingredients

2Servings
80 g
soy beans (dried)
250 ml
water (cold)
2 tbsp
agave syrup
½
vanilla bean
MetricImperial

Utensils

sieve, large measuring cup, blender, cheesecloth

Nutrition per serving

Cal174
Fat7 g
Protein15 g
Carb12 g
  • Step 1/3

    • 80 g soy beans
    • sieve
    • large measuring cup

    Rinse dried soy beans under cold water and transfer to a large measuring cup filled with cold water. The ratio should be 2:1 water to soy beans. Leave it to soak over night.

  • Step 2/3

    • 250 ml water
    • 2 tbsp agave syrup
    • ½ vanilla bean
    • blender

    Drain soaked soy beans and transfer to a blender. Add water, agave nectar, and seeds from vanilla bean. Blend for 3 - 5 min., or until smooth.

  • Step 3/3

    • cheesecloth

    Strain milk through a cheesecloth. Add more water and agave syrup to taste. Enjoy hot or cold!

  • Cheers!

    Homemade soy milk

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