Homemade soy milk

Step 1/3

• 80 g soy beans

• sieve
• large measuring cup

Rinse dried soy beans under cold water and transfer to a large measuring cup filled with cold water. The ratio should be 2:1 water to soy beans. Leave it to soak over night.

Step 2/3

• 250 ml water
• 2 tbsp agave syrup
• ½ vanilla bean

• blender

Drain soaked soy beans and transfer to a blender. Add water, agave nectar, and seeds from vanilla bean. Blend for 3 - 5 min., or until smooth.

Step 3/3

• cheesecloth

Strain milk through a cheesecloth. Add more water and agave syrup to taste. Enjoy hot or cold!

Cheers!