Homemade soy milk

Homemade soy milk

Too few ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
720
min.
Resting

Ingredients

Servings:-4+
160 g soy beans (dried)
500 ml water (cold)
4 tbsp agave syrup
vanilla bean
Metric
Imperial

Utensils

  • sieve
  • large measuring cup
  • blender
  • cheesecloth

Nutrition per serving

Cal
174
Protein
15g
Fat
7g
Carb
12g

Step 1/3

  • 160 soy beans
  • sieve
  • large measuring cup

Rinse dried soy beans under cold water and transfer to a large measuring cup filled with cold water. The ratio should be 2:1 water to soy beans. Leave it to soak over night.

Step 2/3

  • 500 ml water
  • 4 tbsp agave syrup
  • 1 vanilla bean
  • blender

Drain soaked soy beans and transfer to a blender. Add water, agave nectar, and seeds from vanilla bean. Blend for 3 - 5 min., or until smooth.

Step 3/3

  • cheesecloth

Strain milk through a cheesecloth. Add more water and agave syrup to taste. Enjoy hot or cold!