Homemade Sorrel

Step 1/8

• ½ kg freshly picked red sorrel

• use a pair of gloves can cause skin irritation

Remove seed from the sorrel.

Step 2/8

• pot with warm water

Use warm water to wash the sorrel before placing in pot.

Step 3/8

• 10 cups of water, stove

Take a large pot full with 10 cups of water and put on stove with medium heat

Step 4/8

• ¼ whole cinnamon sticks
• ¼ tsp whole clove
• ⅓ orange peel pieces
• ⅛ clove ginger

• a wooden spoon

After 10 minutes place in the following ingredients listed below. After adding the ingredients using the spoon turn for about two minutes and leave on medium heat for 30 minutes

Step 5/8

• ¼ kg white granulated sugar

After the 30 minutes add the sugar and mixed essence and stir for 2 minutes

Step 6/8

leave for another 5 minutes and then turn off the stove and cover it properly so it can sit overnight

Step 7/8

Next morning remove all sorrel petals and spices from pot

Step 8/8

Fill in desired containers / bottles. Place in refrigerator until ready to serve

Cheers!