Homemade semolina dumplings

Name: Homemade semolina dumplings
Prep time: 20 min
Cook time: 20 min
Total time: 80 min
Yield: 4 Servings
Ingredients: 0.5 cup semolina; 3.5 tbsp butter (softened); 1 egg (room temperature); 2 cups beef stock; salt; nutmeg

Based on 3 ratings

Christian

Test Kitchen Manager and Chef

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

80 g	semolina
50 g	butter (softened)
1	egg (room temperature)
500 ml	beef stock
	salt
	nutmeg

Metric

Imperial

Utensils

fine grater
large bowl
hand mixer with beaters
cooking spoon
pot
slotted spoon

Nutrition per serving

Cal
160

Protein
5 g

Fat
10 g

Carb
15 g

Step 1/2
- 80 g semolina
- 50 g butter (softened)
- 1 egg (room temperature)
- salt
- nutmeg
- fine grater
- large bowl
- hand mixer with beaters
- cooking spoon
Beat softened butter with a hand mixer in a large bowl until frothy. Add the egg and mix well. Stir in the semolina, season with salt, and grate in nutmeg to taste. Stir to combine. Let dough rest for approx. 60 min. at room temperature.
Step 2/2
- 500 ml beef stock
- pot
- slotted spoon
Bring the beef stock to a boil in a pot. Shape the dumplings using two hot, wet teaspoons, and add them to the boiling stock. Let the dumplings cook for approx. 15 min. and then lift them out gently with a slotted spoon. Serve with the stock. Enjoy!