Homemade semolina dumplings

Name: Homemade semolina dumplings
Prep time: 1200 s
Total time: 1200 s
Yield: 4 Servings
Ingredients: 80 g semolina; 50 g butter (softened); 1 egg (room temperature); 500 ml beef stock; salt; nutmeg

Too few ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

80 g	semolina
50 g	butter (softened)
1	egg (room temperature)
500 ml	beef stock
	salt
	nutmeg

Metric

Imperial

Utensils

fine grater
large bowl
hand mixer with beaters
cooking spoon
pot
slotted spoon

Nutrition per serving

Cal
160

Protein
5g

Fat
10g

Carb
15g

Step 1/2

80 g semolina
50 g butter (softened)
1 egg (room temperature)
salt
nutmeg

fine grater
large bowl
hand mixer with beaters
cooking spoon

Beat softened butter with a hand mixer in a large bowl until frothy. Add the egg and mix well. Stir in the semolina, season with salt, and grate in nutmeg to taste. Stir to combine. Let dough rest for approx. 60 min. at room temperature.

Step 2/2

500 ml beef stock

pot
slotted spoon

Bring the beef stock to a boil in a pot. Shape the dumplings using two hot, wet teaspoons, and add them to the boiling stock. Let the dumplings cook for approx. 15 min. and then lift them out gently with a slotted spoon. Serve with the stock. Enjoy!