Homemade semolina dumplings
Difficulty
Easy 👌Ingredients
80 g | semolina |
50 g | butter (softened) |
1 | egg (room temperature) |
500 ml | beef stock |
salt | |
nutmeg |
Utensils
- fine grater
- large bowl
- hand mixer with beaters
- cooking spoon
- pot
- slotted spoon
Nutrition per serving
160
5 g
10 g
15 g