Homemade seasoned oven fries with rosemary and garlic

Name: Homemade seasoned oven fries with rosemary and garlic
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 Servings
Cuisine: american
Ingredients: 4 potatoes; 1 tsp garlic powder; 1 tsp smoked paprika powder; 2 tbsp olive oil; 2 tsp starch; 3 sprigs rosemary; 2 cloves garlic; salt

Based on 3 ratings

Ruby

Editor

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

4	potatoes
1 tsp	garlic powder
1 tsp	smoked paprika powder
2 tbsp	olive oil
2 tsp	starch
3 sprigs	rosemary
2 cloves	garlic
	salt

Metric

Imperial

Utensils

oven
cutting board
knife
bowl
baking sheet
parchment paper
bowl (small)

Nutrition per serving

Cal
204

Protein
4 g

Fat
9 g

Carb
29 g

Step 1/2
- 4 potatoes
- 1 tsp garlic powder
- 1 tsp smoked paprika powder
- 2 tbsp olive oil
- 2 tsp starch
- salt
- oven
- cutting board
- knife
- bowl
- baking sheet
- parchment paper
Preheat the oven to 220°C/430°F. Cut potatoes into thick slices and then slice into fries. In a bowl, toss them with the salt, garlic powder, smoked paprika, and olive oil. Add the starch and toss well to coat. Transfer fries to a parchment-lined baking sheet and bake at 220°C/430°F for approx. 40min.
Step 2/2
- 3 sprigs rosemary
- 2 cloves garlic
- salt
- bowl (small)
In the meantime, finely chop the rosemary and mince garlic. Add to a bowl with a little salt and mix together. When the fries are crispy, sprinkle them with the garlic and rosemary mixture and serve immediately.