Homemade seasoned oven fries with rosemary and garlic

Name: Homemade seasoned oven fries with rosemary and garlic
Prep time: 900 s
Cook time: 2400 s
Total time: 3300 s
Yield: 4 Servings
Cuisine: american
Ingredients: 4 potatoes; 1 tsp garlic powder; 1 tsp smoked paprika powder; 2 tbsp olive oil; 2 tsp starch; 3 sprigs rosemary; 2 cloves garlic; salt

Too few ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

4	potatoes
1 tsp	garlic powder
1 tsp	smoked paprika powder
2 tbsp	olive oil
2 tsp	starch
3 sprigs	rosemary
2 cloves	garlic
	salt

Metric

Imperial

Utensils

oven
cutting board
knife
2 bowls
baking sheet
parchment paper

Nutrition per serving

Cal
204

Protein
4g

Fat
9g

Carb
29g

Step 1/2

4 potatoes
1 tsp garlic powder
1 tsp smoked paprika powder
2 tbsp olive oil
2 lbs starch
salt

oven
cutting board
knife
bowl
baking sheet
parchment paper

Preheat the oven to 220°C/430°F. Cut potatoes into thick slices and then slice into fries. In a bowl, toss them with the salt, garlic powder, smoked paprika, and olive oil. Add the starch and toss well to coat. Transfer fries to a parchment-lined baking sheet and bake at 220°C/430°F for approx. 40min.

Step 2/2

3 sprigs rosemary
2 cloves garlic
salt

bowl (small)

In the meantime, finely chop the rosemary and mince garlic. Add to a bowl with a little salt and mix together. When the fries are crispy, sprinkle them with the garlic and rosemary mixture and serve immediately.