Homemade seasoned oven fries with rosemary and garlic

Homemade seasoned oven fries with rosemary and garlic

Based on 10 ratings
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Ruby Goss

Ruby Goss

Food Editor at Kitchen Stories

www.instagram.com/ruby.goss/
Difficulty
Easy 👌
Preparation
15 min
Baking
40 min
Resting
0 min

Ingredients

2Servings
2
potatoes
½ tsp
garlic powder
½ tsp
smoked paprika powder
1 tbsp
olive oil
1 tsp
starch
sprigs
rosemary
1 cloves
garlic
salt
MetricImperial

Utensils

oven, cutting board, knife, bowl, baking sheet, parchment paper, bowl (small)

Nutrition per serving

Cal204
Fat9 g
Protein4 g
Carb29 g
  • Step 1/ 2

    • 2 potatoes
    • ½ tsp garlic powder
    • ½ tsp smoked paprika powder
    • 1 tbsp olive oil
    • 1 tsp starch
    • salt
    • oven
    • cutting board
    • knife
    • bowl
    • baking sheet
    • parchment paper

    Preheat the oven to 220°C/430°F. Cut potatoes into thick slices and then slice into fries. In a bowl, toss them with the salt, garlic powder, smoked paprika, and olive oil. Add the starch and toss well to coat. Transfer fries to a parchment-lined baking sheet and bake at 220°C/430°F for approx. 40min.

  • Step 2/ 2

    • sprigs rosemary
    • 1 cloves garlic
    • salt
    • bowl (small)

    In the meantime, finely chop the rosemary and mince garlic. Add to a bowl with a little salt and mix together. When the fries are crispy, sprinkle them with the garlic and rosemary mixture and serve immediately.

  • Enjoy your meal!

    Homemade seasoned oven fries with rosemary and garlic

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