Homemade seasoned oven fries with rosemary and garlic

Too few ratings

Difficulty

Easy 👌
15
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
potatoes
1 tsp garlic powder
1 tsp smoked paprika powder
2 tbsp olive oil
2 tsp starch
3 sprigs rosemary
2 cloves garlic
salt
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • bowl
  • baking sheet
  • parchment paper
  • bowl (small)

Nutrition per serving

Cal
204
Protein
4g
Fat
9g
Carb
29g

Step 1/2

  • 4 potatoes
  • 1 tsp garlic powder
  • 1 tsp smoked paprika powder
  • 2 tbsp olive oil
  • 2 lbs starch
  • salt
  • oven
  • cutting board
  • knife
  • bowl
  • baking sheet
  • parchment paper

Preheat the oven to 220°C/430°F. Cut potatoes into thick slices and then slice into fries. In a bowl, toss them with the salt, garlic powder, smoked paprika, and olive oil. Add the starch and toss well to coat. Transfer fries to a parchment-lined baking sheet and bake at 220°C/430°F for approx. 40min.

Step 2/2

  • 3 sprigs rosemary
  • 2 cloves garlic
  • salt
  • bowl (small)

In the meantime, finely chop the rosemary and mince garlic. Add to a bowl with a little salt and mix together. When the fries are crispy, sprinkle them with the garlic and rosemary mixture and serve immediately.