Homemade seasoned oven fries with rosemary and garlic

Based on 9 ratings

Ruby Goss

Senior Food Editor at Kitchen Stories

instagram.com/ruby.goss/

Difficulty

Easy 👌
15
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
4 potatoes
1 tsp garlic powder
1 tsp smoked paprika powder
2 tbsp olive oil
2 tsp starch
3 sprigs rosemary
2 cloves garlic
salt
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • bowl
  • baking sheet
  • parchment paper
  • bowl (small)

Nutrition per serving

Cal
204
Protein
4 g
Fat
9 g
Carb
29 g

  • Step 1/2

    • 4 potatoes
    • 1 tsp garlic powder
    • 1 tsp smoked paprika powder
    • 2 tbsp olive oil
    • 2 tsp starch
    • salt
    • oven
    • cutting board
    • knife
    • bowl
    • baking sheet
    • parchment paper

    Preheat the oven to 220°C/430°F. Cut potatoes into thick slices and then slice into fries. In a bowl, toss them with the salt, garlic powder, smoked paprika, and olive oil. Add the starch and toss well to coat. Transfer fries to a parchment-lined baking sheet and bake at 220°C/430°F for approx. 40min.

  • Step 2/2

    • 3 sprigs rosemary
    • 2 cloves garlic
    • salt
    • bowl (small)

    In the meantime, finely chop the rosemary and mince garlic. Add to a bowl with a little salt and mix together. When the fries are crispy, sprinkle them with the garlic and rosemary mixture and serve immediately.