Homemade seasoned oven fries with rosemary and garlic

Homemade seasoned oven fries with rosemary and garlic

Based on 10 ratings
Ruby Goss

Ruby Goss

Food Editor at Kitchen Stories

www.instagram.com/ruby.goss/

Difficulty

Easy 👌

Preparation

15 min

Baking

40 min

Resting

0 min

Ingredients

2Servings
2
potatoes
½ tsp
garlic powder
½ tsp
smoked paprika powder
1 tbsp
olive oil
1 tsp
starch
sprigs
rosemary
1 cloves
garlic
salt
MetricImperial

Utensils

oven, cutting board, knife, bowl, baking sheet, parchment paper, bowl (small)

Take an easy quiz and discover more recipes you’ll love!

Nutrition per serving

Cal204
Fat9 g
Protein4 g
Carb29 g
  • Step 1/ 2

    • 2 potatoes
    • ½ tsp garlic powder
    • ½ tsp smoked paprika powder
    • 1 tbsp olive oil
    • 1 tsp starch
    • salt
    • oven
    • cutting board
    • knife
    • bowl
    • baking sheet
    • parchment paper

    Preheat the oven to 220°C/430°F. Cut potatoes into thick slices and then slice into fries. In a bowl, toss them with the salt, garlic powder, smoked paprika, and olive oil. Add the starch and toss well to coat. Transfer fries to a parchment-lined baking sheet and bake at 220°C/430°F for approx. 40min.

  • Step 2/ 2

    • sprigs rosemary
    • 1 cloves garlic
    • salt
    • bowl (small)

    In the meantime, finely chop the rosemary and mince garlic. Add to a bowl with a little salt and mix together. When the fries are crispy, sprinkle them with the garlic and rosemary mixture and serve immediately.

  • Enjoy your meal!

    Homemade seasoned oven fries with rosemary and garlic

Tags

More delicious ideas for you

    Loading...