| 4 | potatoes |
| 1 tsp | garlic powder |
| 1 tsp | smoked paprika powder |
| 2 tbsp | olive oil |
| 2 tsp | starch |
| 3 sprigs | rosemary |
| 2 cloves | garlic |
| salt |
Preheat the oven to 220°C/430°F. Cut potatoes into thick slices and then slice into fries. In a bowl, toss them with the salt, garlic powder, smoked paprika, and olive oil. Add the starch and toss well to coat. Transfer fries to a parchment-lined baking sheet and bake at 220°C/430°F for approx. 40min.
In the meantime, finely chop the rosemary and mince garlic. Add to a bowl with a little salt and mix together. When the fries are crispy, sprinkle them with the garlic and rosemary mixture and serve immediately.
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