Homemade sauerkraut
Ingredients
Utensils
bowl (large), cutting board, knife, glass jar
Nutrition per serving
Step 1/ 2
- 2 kg white cabbage
- 3 tsp sea salt
- 1 tsp sugar
- bowl (large)
- cutting board
- knife
Finely slice white cabbage and transfer to a large bowl. Add sea salt and sugar and use your hands to massage cabbage for approx. 10 min., or until it softens.
Step 2/ 2
- glass jar
Transfer white cabbage to a glass jar and use your fists to push the cabbage down until it’s covered with liquid. Ferment for 3 – 7 days at room temperature. Enjoy!
Enjoy your meal!
Tags
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