Homemade roasted cauliflower mash

Based on 3 ratings

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1 head cauliflower
50 g butter
½ tsp coriander seeds
¼ tsp nutmeg
200 ml cream
salt
pepper
parsley for serving
Metric
Imperial

Utensils

  • fine grater
  • cooking spoon
  • cutting board
  • knife
  • large pot
  • immersion blender

Nutrition per serving

Cal
300
Protein
7 g
Fat
27 g
Carb
7 g
  • Step 1/2

    • cauliflower
    • 50 g butter
    • ½ tsp coriander seeds
    • ¼ tsp nutmeg
    • salt
    • pepper
    • fine grater
    • cooking spoon
    • cutting board
    • knife
    • large pot

    Remove florets from cauliflower head and roughly chop. Add butter to a pot over medium heat, add cauliflower, and sauté. Season with salt and pepper, and add coriander seeds and nutmeg. Cook for approx. 5 min. more.

  • Step 2/2

    • 200 ml cream
    • parsley for serving
    • immersion blender

    Deglaze with cream and cook for 5 – 10 min. more. Purée with an immersion blender, garnish with parsley, and enjoy!