Homemade roasted cauliflower mash

Too few ratings

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1 head cauliflower
50 g butter
½ tsp coriander seeds
¼ tsp nutmeg
200 ml cream
salt
pepper
parsley for serving
Metric
Imperial

Utensils

  • fine grater
  • cooking spoon
  • cutting board
  • knife
  • large pot
  • immersion blender

Nutrition per serving

Cal
300
Protein
7g
Fat
27g
Carb
7g

Step 1/2

  • 1 cauliflower
  • 50 butter
  • ½ tsp coriander seeds
  • ¼ tsp nutmeg
  • salt
  • pepper
  • fine grater
  • cooking spoon
  • cutting board
  • knife
  • large pot

Remove florets from cauliflower head and roughly chop. Add butter to a pot over medium heat, add cauliflower, and sauté. Season with salt and pepper, and add coriander seeds and nutmeg. Cook for approx. 5 min. more.

Step 2/2

  • 200 ml cream
  • parsley for serving
  • immersion blender

Deglaze with cream and cook for 5 – 10 min. more. Purée with an immersion blender, garnish with parsley, and enjoy!