Homemade roasted cauliflower mash

Name: Homemade roasted cauliflower mash
Cook time: 25 min
Total time: 25 min
Yield: 4 Servings
Ingredients: 1 head cauliflower; 3 tbsp butter; 0.5 tsp coriander seeds; 0.25 tsp nutmeg; 1 cup cream; salt; pepper; parsley for serving

Based on 1 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

1 head	cauliflower
50 g	butter
½ tsp	coriander seeds
¼ tsp	nutmeg
200 ml	cream
	salt
	pepper
	parsley for serving

Metric

Imperial

Utensils

fine grater
cooking spoon
cutting board
knife
large pot
immersion blender

Nutrition per serving

Cal
300

Protein
7 g

Fat
27 g

Carb
7 g

Step 1/2
- 1 cauliflower
- 50 g butter
- ½ tsp coriander seeds
- ¼ tsp nutmeg
- salt
- pepper
- fine grater
- cooking spoon
- cutting board
- knife
- large pot
Remove florets from cauliflower head and roughly chop. Add butter to a pot over medium heat, add cauliflower, and sauté. Season with salt and pepper, and add coriander seeds and nutmeg. Cook for approx. 5 min. more.
Step 2/2
- 200 ml cream
- parsley for serving
- immersion blender
Deglaze with cream and cook for 5 – 10 min. more. Purée with an immersion blender, garnish with parsley, and enjoy!