Homemade roasted cauliflower mash

Homemade roasted cauliflower mash

Based on 4 ratings

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
½ head
cauliflower
25 g
butter
¼ tsp
coriander seeds
tsp
nutmeg
100 ml
cream
salt
pepper
parsley for serving
MetricImperial

Utensils

fine grater, cooking spoon, cutting board, knife, large pot, immersion blender

Nutrition per serving

Cal300
Fat27 g
Protein7 g
Carb7 g
  • Step 1/2

    • ½ cauliflower
    • 25 g butter
    • ¼ tsp coriander seeds
    • tsp nutmeg
    • salt
    • pepper
    • fine grater
    • cooking spoon
    • cutting board
    • knife
    • large pot

    Remove florets from cauliflower head and roughly chop. Add butter to a pot over medium heat, add cauliflower, and sauté. Season with salt and pepper, and add coriander seeds and nutmeg. Cook for approx. 5 min. more.

  • Step 2/2

    • 100 ml cream
    • parsley for serving
    • immersion blender

    Deglaze with cream and cook for 5 – 10 min. more. Purée with an immersion blender, garnish with parsley, and enjoy!

  • Enjoy your meal!

    Homemade roasted cauliflower mash

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