Homemade roasted cauliflower mash
Difficulty
Easy 👌25
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 1 head | cauliflower |
| 50 g | butter |
| ½ tsp | coriander seeds |
| ¼ tsp | nutmeg |
| 200 ml | cream |
| salt | |
| pepper | |
| parsley for serving |
Metric
Imperial
Utensils
- fine grater
- cooking spoon
- cutting board
- knife
- large pot
- immersion blender
Nutrition per serving
Cal
300
300
Protein
7 g
7 g
Fat
27 g
27 g
Carb
7 g
7 g
Step 1/2
- 1 cauliflower
- 50 g butter
- ½ tsp coriander seeds
- ¼ tsp nutmeg
- salt
- pepper
- fine grater
- cooking spoon
- cutting board
- knife
- large pot
Remove florets from cauliflower head and roughly chop. Add butter to a pot over medium heat, add cauliflower, and sauté. Season with salt and pepper, and add coriander seeds and nutmeg. Cook for approx. 5 min. more.
Step 2/2
- 200 ml cream
- parsley for serving
- immersion blender
Deglaze with cream and cook for 5 – 10 min. more. Purée with an immersion blender, garnish with parsley, and enjoy!
in Berlin