Homemade Reese’s (peanut butter chocolate cups)
Ingredients
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Utensils
heatproof bowl, 1 pot (small), Small paper cups
Step 1/4
- 11⅛ g chocolate
- 7¾ g butter (room temperature)
- 5½ g confectioner’s sugar
- heatproof bowl
- 1 pot (small)
Cut the chocolate in small pieces. Add it with butter and sugar to a heatproof bowl and melt in water bath.
Step 2/4
- Small paper cups
Add one spoon of chocolate mixture in a small muffin cup
Step 3/4
- ⅔ tbsp creamy peanut butter
Add half tsp of melted peanut butter
Step 4/4
Finally add one another layer of chocolate mixture and chill cups in a fridge for a few hours
Enjoy your meal!