Homemade Reese’s (peanut butter chocolate cups)

Too few ratings

Lilly Longleg

Community Member

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Pieces:-18+
100 g chocolate
70 g butter (room temperature)
50 g confectioner’s sugar
6 tbsp creamy peanut butter
Metric
Imperial

Utensils

  • heatproof bowl
  • 1 pot (small)
  • Small paper cups
  • Step 1/4

    Cut the chocolate in small pieces. Add it with butter and sugar to a heatproof bowl and melt in water bath.
    • 100 g chocolate
    • 70 g butter (room temperature)
    • 50 g confectioner’s sugar
    • heatproof bowl
    • 1 pot (small)

    Cut the chocolate in small pieces. Add it with butter and sugar to a heatproof bowl and melt in water bath.

  • Step 2/4

    Add one spoon of chocolate mixture in a small muffin cup
    • Small paper cups

    Add one spoon of chocolate mixture in a small muffin cup

  • Step 3/4

    Add half tsp of melted peanut butter
    • 6 tbsp creamy peanut butter

    Add half tsp of melted peanut butter

  • Step 4/4

    Finally add one another layer of chocolate mixture and chill cups in a fridge for a few hours

    Finally add one another layer of chocolate mixture and chill cups in a fridge for a few hours