Homemade preserved lemons

Homemade preserved lemons

Based on 2 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2
lemons
3⅓ tbsp
salt (divided)
l
water
3⅓ tbsp
sugar
bay leaf
MetricImperial

Utensils

glass jar, cutting board, knife, small pot

Nutrition per serving

Cal132
Fat0 g
Protein1 g
Carb28 g
  • Step 1/3

    • 2 lemons
    • tbsp salt
    • glass jar
    • cutting board
    • knife

    Cut off the ends of the lemons and score them crosswise, taking care not to cut them all the way through. Rub with some salt on the inside and outside. Transfer lemons to a sterile glass jar.

  • Step 2/3

    • l water
    • 3⅓ tbsp sugar
    • 2⅔ tbsp salt
    • bay leaf
    • small pot

    Add water, sugar, remaining salt and bay leaf to a small pot and bring to a boil.

  • Step 3/3

    Pour the hot brine over the lemons. Seal and store in a cool place and enjoy after 2 – 3 weeks!

  • Enjoy your meal!

    Homemade preserved lemons

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