Homemade plum jam

Step 1/3

• ⅓ kg plums
• ⅛ lemon
• 50 g jam sugar
• ¼ tsp ground cinnamon
• ⅛ tsp vanilla bean paste

• knife
• cutting board
• citrus press
• saucepan
• spatula

Pit and halve plums. Juice lemon. Add plums, lemon juice, sugar, cinnamon, and vanilla paste to a saucepan, and stir to combine. Let sit for at least 1 hr.

Step 2/3

• immersion blender

Purée everything with an immersion blender, then bring to a boil while constantly stirring. Let simmer for approx. 5 min.

Step 3/3

• glass jar

To test doneness, spoon hot jam on a cold plate. If the jam feels gel-like, then it's ready. Fill hot jam into glass jars with with a measuring cup and seal. The jam will last up to a few months. Enjoy!

Enjoy your meal!