Homemade plum jam

Too few ratings

Johanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Easy 👌

Ingredients

Servings:-10+
1½ kg plums
½ lemon
250 g gelling sugar
1 tsp ground cinnamon
½ tsp vanilla bean paste
Metric
Imperial

Utensils

  • knife
  • cutting board
  • citrus press
  • saucepan
  • spatula
  • immersion blender
  • glass jar

Nutrition per serving

Cal
106
Protein
1 g
Fat
1 g
Carb
24 g
  • Step 1/3

    • 1½ kg plums
    • ½ lemon
    • 250 g gelling sugar
    • 1 tsp ground cinnamon
    • ½ tsp vanilla bean paste
    • knife
    • cutting board
    • citrus press
    • saucepan
    • spatula

    Pit and halve plums. Juice lemon. Add plums, lemon juice, sugar, cinnamon, and vanilla paste to a saucepan, and stir to combine. Let sit for at least 1 hr.

  • Step 2/3

    • immersion blender

    Purée everything with an immersion blender, then bring to a boil while constantly stirring. Let simmer for approx. 5 min.

  • Step 3/3

    • glass jar

    To test doneness, spoon hot jam on a cold plate. If the jam feels gel-like, then it's ready. Fill hot jam into glass jars with with a measuring cup and seal. The jam will last up to a few months. Enjoy!