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Homemade plum jam

Homemade plum jam

Based on 2 ratings
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Easy 👌

Ingredients

2Servings
kg
plums
lemon
50 g
jam sugar
¼ tsp
ground cinnamon
tsp
vanilla bean paste
MetricImperial

Utensils

knife, cutting board, citrus press, saucepan, spatula, immersion blender, glass jar

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Nutrition per serving

Cal106
Fat1 g
Protein1 g
Carb24 g
  • Step 1/ 3

    • kg plums
    • lemon
    • 50 g jam sugar
    • ¼ tsp ground cinnamon
    • tsp vanilla bean paste
    • knife
    • cutting board
    • citrus press
    • saucepan
    • spatula

    Pit and halve plums. Juice lemon. Add plums, lemon juice, sugar, cinnamon, and vanilla paste to a saucepan, and stir to combine. Let sit for at least 1 hr.

  • Step 2/ 3

    • immersion blender

    Purée everything with an immersion blender, then bring to a boil while constantly stirring. Let simmer for approx. 5 min.

  • Step 3/ 3

    • glass jar

    To test doneness, spoon hot jam on a cold plate. If the jam feels gel-like, then it's ready. Fill hot jam into glass jars with with a measuring cup and seal. The jam will last up to a few months. Enjoy!

  • Enjoy your meal!

    Homemade plum jam

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