| 900 g | flour (for breading) |
| 1 package | fresh yeast |
| 600 ml | water |
| 1 tsp | salt |
| 1 tsp | sugar |
| 200 g | ham |
| 400 g | Gouda cheese |
| 150 g | black pepper-crusted deli ham slices |
| 1 tbsp | oregano |
| ketchup | |
| 1 head | onion |
| 1 | pepper |
| 2 tbsp | tomato sauce |
| 10 | olives |
Mix all ingredients to form a smooth mixture. Leave the dough to rise for the next 30 minutes.
Prepare the dough into the desired pizza shape (oval or square) then pour the ketchap all over the dough, sprinkle the oregano, mix one and the other ham, then add the cheese at the end. After 20 minutes of baking add the chopped onion and pepper as desired. Serve with olives and tomato.
Made with 
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