Homemade pizza

Name: Homemade pizza
Prep time: 30 min
Cook time: 25 min
Total time: 85 min
Yield: 4 Servings
Cuisine: italian
Ingredients: 900 g flour (for breading); 1 package fresh yeast; 600 ml water; 1 tsp salt; 1 tsp sugar; 200 g ham; 400 g Gouda cheese; 150 g black pepper-crusted deli ham slices; 1 tbsp oregano; ketchup; 1 head onion; 1 pepper; 2 tbsp tomato sauce; 10 olives

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IkaChef

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

900 g	flour (for breading)
1 package	fresh yeast
600 ml	water
1 tsp	salt
1 tsp	sugar
200 g	ham
400 g	Gouda cheese
150 g	black pepper-crusted deli ham slices
1 tbsp	oregano
	ketchup
1 head	onion
1	pepper
2 tbsp	tomato sauce
10	olives

Utensils

bowl (large)
baking dish

Step 1/2
- 900 g flour (for breading)
- 1 package fresh yeast
- 600 ml water
- 1 tsp salt
- 1 tsp sugar
- bowl (large)
- baking dish
Mix all ingredients to form a smooth mixture. Leave the dough to rise for the next 30 minutes.
Step 2/2
- 200 g ham
- 400 g Gouda cheese
- 150 g black pepper-crusted deli ham slices
- 1 tbsp oregano
- ketchup
- 1 head onion
- 1 pepper
Prepare the dough into the desired pizza shape (oval or square) then pour the ketchap all over the dough, sprinkle the oregano, mix one and the other ham, then add the cheese at the end. After 20 minutes of baking add the chopped onion and pepper as desired. Serve with olives and tomato.