Homemade peanut sauce

Name: Homemade peanut sauce
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: thai
Ingredients: 2 oz peanuts; 3.5 oz creamy peanut butter; 0.3 oz lemongrass; 3 shallots; 2 cloves garlic; 0.25 oz ginger; 2 dried chilis; 2 tsp fish sauce; 0.3 cup vegetable oil; 0.5 tsp salt; 0.6 oz sugar; 0.6 cup water

Based on 3 ratings

In app

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

"Quick and full of flavor, this peanut sauce goes particularly well with summer rolls, shrimp or satay skewers."

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

25 g

peanuts

50 g

creamy peanut butter

5 g

lemongrass

1½

shallots

1 cloves

garlic

2½ g

ginger

dried chilis

1 tsp

fish sauce

37½ ml

vegetable oil

¼ tsp

salt

10 g

sugar

75 ml

water

Utensils

knife, cutting board, food processor, frying pan

Nutrition per serving

Cal332

Fat35 g

Protein4 g

Carb12 g

Step 1/2
- 5 g lemongrass
- 1½ shallots
- 1 cloves garlic
- 2½ g ginger
- 1 dried chilis
- 1 tsp fish sauce
- knife
- cutting board
- food processor
Trim lemongrass and cut into small pieces. Add shallots, garlic, ginger, dried chilies, fish sauce, and lemongrass to a food processor. Blend until smooth.
Step 2/2
- 25 g peanuts
- 37½ ml vegetable oil
- 50 g creamy peanut butter
- ¼ tsp salt
- 10 g sugar
- 75 ml water
- frying pan
Chop the peanuts. Heat oil in a frying pan over medium heat. Transfer the paste from the food processor to the pan and sauté for approx. 3 min. Add the peanut butter, chopped peanuts, salt, sugar, and water. Let simmer for approx. 3 min. or until it reaches the desired consistency. Enjoy!
Enjoy your meal!