Homemade peanut sauce

Step 1/2

• 5 g lemongrass
• 1½ shallots
• 1 cloves garlic
• 2½ g ginger
• 1 dried chilis
• 1 tsp fish sauce

• knife
• cutting board
• food processor

Trim lemongrass and cut into small pieces. Add shallots, garlic, ginger, dried chilies, fish sauce, and lemongrass to a food processor. Blend until smooth.

Step 2/2

• 25 g peanuts
• 37½ ml vegetable oil
• 50 g creamy peanut butter
• ¼ tsp salt
• 10 g sugar
• 75 ml water

• frying pan

Chop the peanuts. Heat oil in a frying pan over medium heat. Transfer the paste from the food processor to the pan and sauté for approx. 3 min. Add the peanut butter, chopped peanuts, salt, sugar, and water. Let simmer for approx. 3 min. or until it reaches the desired consistency. Enjoy!

Enjoy your meal!