Homemade peanut sauce

Based on 2 ratings
Christian

Christian

instagram.com/deepfriedtiger

Test Kitchen Manager and Chef at Kitchen Stories

“Quick and full of flavor, this peanut sauce goes particularly well with summer rolls, shrimp or satay skewers.”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
50 g peanuts
100 g creamy peanut butter
10 g lemongrass
shallots
2 cloves garlic
5 g ginger
dried chilis
2 tsp fish sauce
75 ml vegetable oil
½ tsp salt
20 g sugar
150 ml water
Metric
Imperial

Utensils

  • knife
  • cutting board
  • food processor
  • frying pan

Nutrition per serving

Cal
332
Protein
4 g
Fat
35 g
Carb
12 g
  • Step 1/2

    • 10 g lemongrass
    • shallots
    • 2 cloves garlic
    • 5 g ginger
    • dried chilis
    • 2 tsp fish sauce
    • knife
    • cutting board
    • food processor

    Trim lemongrass and cut into small pieces. Add shallots, garlic, ginger, dried chilies, fish sauce, and lemongrass to a food processor. Blend until smooth.

  • Step 2/2

    • 50 g peanuts
    • 75 ml vegetable oil
    • 100 g creamy peanut butter
    • ½ tsp salt
    • 20 g sugar
    • 150 ml water
    • frying pan

    Chop the peanuts. Heat oil in a frying pan over medium heat. Transfer the paste from the food processor to the pan and sauté for approx. 3 min. Add the peanut butter, chopped peanuts, salt, sugar, and water. Let simmer for approx. 3 min. or until it reaches the desired consistency. Enjoy!