Homemade peanut sauce
Ingredients
Utensils
knife, cutting board, food processor, frying pan
How-To Videos
How to chop nuts
How to prepare lemongrass
Nutrition per serving
Step 1/ 2
- 5 g lemongrass
- 1½ shallots
- 1 cloves garlic
- 2½ g ginger
- 1 dried chilis
- 1 tsp fish sauce
- knife
- cutting board
- food processor
Trim lemongrass and cut into small pieces. Add shallots, garlic, ginger, dried chilies, fish sauce, and lemongrass to a food processor. Blend until smooth.
Step 2/ 2
- 25 g peanuts
- 37½ ml vegetable oil
- 50 g creamy peanut butter
- ¼ tsp salt
- 10 g sugar
- 75 ml water
- frying pan
Chop the peanuts. Heat oil in a frying pan over medium heat. Transfer the paste from the food processor to the pan and sauté for approx. 3 min. Add the peanut butter, chopped peanuts, salt, sugar, and water. Let simmer for approx. 3 min. or until it reaches the desired consistency. Enjoy!
Enjoy your meal!
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