Homemade peanut sauce

Homemade peanut sauce

Based on 3 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

"Quick and full of flavor, this peanut sauce goes particularly well with summer rolls, shrimp or satay skewers."

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
25 g
peanuts
50 g
creamy peanut butter
5 g
lemongrass
shallots
1 cloves
garlic
g
ginger
1
dried chilis
1 tsp
fish sauce
37½ ml
vegetable oil
¼ tsp
salt
10 g
sugar
75 ml
water
MetricImperial

Utensils

knife, cutting board, food processor, frying pan

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How-To Videos

how-to-chop-nuts

How to chop nuts

how-to-prepare-lemongrass

How to prepare lemongrass

Nutrition per serving

Cal332
Fat35 g
Protein4 g
Carb12 g
  • Step 1/2

    • 5 g lemongrass
    • shallots
    • 1 cloves garlic
    • g ginger
    • 1 dried chilis
    • 1 tsp fish sauce
    • knife
    • cutting board
    • food processor

    Trim lemongrass and cut into small pieces. Add shallots, garlic, ginger, dried chilies, fish sauce, and lemongrass to a food processor. Blend until smooth.

  • Step 2/2

    • 25 g peanuts
    • 37½ ml vegetable oil
    • 50 g creamy peanut butter
    • ¼ tsp salt
    • 10 g sugar
    • 75 ml water
    • frying pan

    Chop the peanuts. Heat oil in a frying pan over medium heat. Transfer the paste from the food processor to the pan and sauté for approx. 3 min. Add the peanut butter, chopped peanuts, salt, sugar, and water. Let simmer for approx. 3 min. or until it reaches the desired consistency. Enjoy!

  • Enjoy your meal!

    Homemade peanut sauce

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