Homemade orange marmalade

Based on 3 ratings

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

“When filleting the orange, be sure to remove as much pith as you can, since it’ll make the marmalade more bitter.”

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-10+
oranges
500 g gelling sugar
lemon
Metric
Imperial

Utensils

  • peeler
  • bowl
  • cutting board
  • knife
  • pot
  • rubber spatula
  • glass jar

Nutrition per serving

Cal
265
Protein
1 g
Fat
0 g
Carb
68 g
  • Step 1/3

    • oranges
    • peeler

    Rinse and dry oranges, then peel and remove white pith. Save the peel of one orange.

  • Step 2/3

    • lemon
    • bowl
    • cutting board
    • knife

    Filet oranges and juice in a bowl. Cut the reserved peel into thin strips and add to bowl. Juice lemon into the same bowl.

  • Step 3/3

    • 500 g gelling sugar
    • pot
    • rubber spatula
    • glass jar

    Add everything to a pot with gelling sugar and stir to combine. Bring to a simmer over medium-high heat. Then heat over low heat for approx. 10 min., stirring constantly. Pour into sterilized jars while hot. Seal and let cool completely. Enjoy!