Homemade orange marmalade

Step 1/3

• 1⅝ oranges

• peeler

Rinse and dry oranges, then peel and remove white pith. Save the peel of one orange.

Step 2/3

• ¼ lemon

• bowl
• cutting board
• knife

Filet oranges and juice in a bowl. Cut the reserved peel into thin strips and add to bowl. Juice lemon into the same bowl.

Step 3/3

• 100 g jam sugar

• pot
• rubber spatula
• glass jar

Add everything to a pot with gelling sugar and stir to combine. Bring to a simmer over medium-high heat. Then heat over low heat for approx. 10 min., stirring constantly. Pour into sterilized jars while hot. Seal and let cool completely. Enjoy!

Enjoy your meal!