Homemade orange marmalade

Name: Homemade orange marmalade
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10 Servings
Ingredients: 8 oranges; 2.5 cups gelling sugar; 1 lemon

Based on 4 ratings

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-10+

8	oranges
500 g	gelling sugar
1	lemon

Metric

Imperial

Utensils

peeler
bowl
cutting board
knife
pot
rubber spatula
glass jar

Nutrition per serving

Cal
265

Protein
1 g

Fat
0 g

Carb
68 g

Step 1/3
- 8 oranges
- peeler
Rinse and dry oranges, then peel and remove white pith. Save the peel of one orange.
Step 2/3
- 1 lemon
- bowl
- cutting board
- knife
Filet oranges and juice in a bowl. Cut the reserved peel into thin strips and add to bowl. Juice lemon into the same bowl.
Step 3/3
- 500 g gelling sugar
- pot
- rubber spatula
- glass jar
Add everything to a pot with gelling sugar and stir to combine. Bring to a simmer over medium-high heat. Then heat over low heat for approx. 10 min., stirring constantly. Pour into sterilized jars while hot. Seal and let cool completely. Enjoy!