Homemade orange marmalade

Homemade orange marmalade

Based on 4 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

"When filleting the orange, be sure to remove as much pith as you can, since it’ll make the marmalade more bitter."

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1⅝
oranges
100 g
jam sugar
¼
lemon
MetricImperial

Utensils

peeler, bowl, cutting board, knife, pot, rubber spatula, glass jar

Nutrition per serving

Cal265
Fat0 g
Protein1 g
Carb68 g
  • Step 1/3

    • 1⅝ oranges
    • peeler

    Rinse and dry oranges, then peel and remove white pith. Save the peel of one orange.

  • Step 2/3

    • ¼ lemon
    • bowl
    • cutting board
    • knife

    Filet oranges and juice in a bowl. Cut the reserved peel into thin strips and add to bowl. Juice lemon into the same bowl.

  • Step 3/3

    • 100 g jam sugar
    • pot
    • rubber spatula
    • glass jar

    Add everything to a pot with gelling sugar and stir to combine. Bring to a simmer over medium-high heat. Then heat over low heat for approx. 10 min., stirring constantly. Pour into sterilized jars while hot. Seal and let cool completely. Enjoy!

  • Enjoy your meal!

    Homemade orange marmalade

Tags

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