Homemade oat milk
Community member
"Oat milk is probably one of the easiest things to make at home. In contrast to nut milk, making oat milk doesn’t require such lengthy soaking, which means this recipe is a much quicker one. Depending on your taste, you can make it with vanilla extract, agave nectar, maple syrup, or sweet spices like ground cinnamon."
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
blender, 1 fine sieve, 1 liquid measuring cup, 1 airtight container
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Nutrition per serving
Step 1/3
- 200 g rolled oats
- 1600 ml water
- ½ tsp salt
- blender
Pour rolled oats and water into a stand mixer. Mix at top speed for about 35-60 seconds until smooth. You can put more water in if desired.
Step 2/3
- 1 fine sieve
- 1 liquid measuring cup
Transfer the mixture to a nut milk bag or filter through a fine sieve into a measuring cup. You can scrape it to accelerate the filtering process.
Step 3/3
- 1 airtight container
Transfer the milk into an airtight bottle. It can be kept in the fridge for 5 days.
Enjoy your meal!
