Homemade oat milk

Step 1/3

• 100 g rolled oats
• 800 ml water
• ¼ tsp salt

• blender

Pour rolled oats and water into a stand mixer. Mix at top speed for about 35-60 seconds until smooth. You can put more water in if desired.

Step 2/3

• 1 fine sieve
• 1 liquid measuring cup

Transfer the mixture to a nut milk bag or filter through a fine sieve into a measuring cup. You can scrape it to accelerate the filtering process.