Homemade oat milk

Homemade oat milk

Based on 5 ratings
Julia Stephan

Julia Stephan

Community member

www.zuckerjagdwurst.com/de
"Oat milk is probably one of the easiest things to make at home. In contrast to nut milk, making oat milk doesn’t require such lengthy soaking, which means this recipe is a much quicker one. Depending on your taste, you can make it with vanilla extract, agave nectar, maple syrup, or sweet spices like ground cinnamon."

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
200 g
rolled oats
1600 ml
water
½ tsp
salt
MetricImperial

Utensils

blender, 1 fine sieve, 1 liquid measuring cup, 1 airtight container

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Nutrition per serving

Cal371
Fat7 g
Protein14 g
Carb69 g

  • Step 1/ 3

    • 200 g rolled oats
    • 1600 ml water
    • ½ tsp salt
    • blender

    Pour rolled oats and water into a stand mixer. Mix at top speed for about 35-60 seconds until smooth. You can put more water in if desired.

  • Step 2/ 3

    • 1 fine sieve
    • 1 liquid measuring cup

    Transfer the mixture to a nut milk bag or filter through a fine sieve into a measuring cup. You can scrape it to accelerate the filtering process.

  • Step 3/ 3

    • 1 airtight container

    Transfer the milk into an airtight bottle. It can be kept in the fridge for 5 days.

  • Enjoy your meal!

    Homemade oat milk

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