Homemade oat milk
blender, 1 fine sieve, 1 liquid measuring cup, 1 airtight container
Nutrition per serving
- 200 g rolled oats
- 1600 ml water
- ½ tsp salt
Pour rolled oats and water into a stand mixer. Mix at top speed for about 35-60 seconds until smooth. You can put more water in if desired.
- 1 fine sieve
- 1 liquid measuring cup
Transfer the mixture to a nut milk bag or filter through a fine sieve into a measuring cup. You can scrape it to accelerate the filtering process.
- 1 airtight container
Transfer the milk into an airtight bottle. It can be kept in the fridge for 5 days.