Homemade oat milk

Too few ratings

Julia Stephan

Editor at Kitchen Stories

“Oat milk is probably one of the easiest things to make at home. In contrast to nut milk, making oat milk doesn’t require such lengthy soaking, which means this recipe is a much quicker one. Depending on your taste, you can make it with vanilla extract, agave nectar, maple syrup, or sweet spices like ground cinnamon.”

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
100 g rolled oats
800 ml water
¼ tsp salt
Metric
Imperial

Utensils

  • blender
  • 1 fine sieve
  • 1 liquid measuring cup
  • 1 airtight container

Nutrition per serving

Cal
371
Protein
14 g
Fat
7 g
Carb
69 g
  • Step 1/3

    • 100 g rolled oats
    • 800 ml water
    • ¼ tsp salt
    • blender

    Pour rolled oats and water into a stand mixer. Mix at top speed for about 35-60 seconds until smooth. You can put more water in if desired.

  • Step 2/3

    • 1 fine sieve
    • 1 liquid measuring cup

    Transfer the mixture to a nut milk bag or filter through a fine sieve into a measuring cup. You can scrape it to accelerate the filtering process.

  • Step 3/3

    • 1 airtight container

    Transfer the milk into an airtight bottle. It can be kept in the fridge for 5 days.