Homemade Nutella

Homemade Nutella

Be the first to rate this recipe!
In app
Cindy Tremblay

Cindy Tremblay

Community member

"I'm allergic to dairy and this recipe is perfect for me and my vegan friend"
Difficulty
Easy 👌
Preparation
15 min
Baking
15 min
Resting
60 min

Ingredients

2Pieces
1000 ml
hazelnuts
250 ml
cashews
124 ml
powdered sweetener
4 tbsp
unsweetened cocoa powder
2 tsp
lecithin
½ tsp
salt
6 tbsp
coconut oil
6 tbsp
chocolate

Utensils

baking pan, 3 food processors, microwave-safe bowl, microwave, cooking spoon, airtight container, refrigerator

Ad
  • Step 1/6

    • 1000 ml hazelnuts
    • baking pan

    Preheat oven at 350F and toast hazelnut for 5-15 min shaking Them each 5 min

  • Step 2/6

    • food processor

    Place hazelnut un a heavy duty food processor until you have nut butter. Around 5-15 minutes

  • Step 3/6

    • 250 ml cashews
    • 124 ml powdered sweetener
    • 4 tbsp unsweetened cocoa powder
    • 2 tsp lecithin
    • ½ tsp salt
    • food processor

    Add cashews, cocoa powder, powdered sweetener, lecithin and Salt. Process for 5 minutes

  • Step 4/6

    • 6 tbsp coconut oil
    • 6 tbsp chocolate
    • microwave-safe bowl
    • microwave
    • cooking spoon

    Melt the chocolate and coconut oil

  • Step 5/6

    • food processor

    Add the chocolate and coconut oil mixture to the food processor and blend for 5 minutes

  • Step 6/6

    • airtight container
    • refrigerator

    Put the mixture un the refrigerator for at least 1h in an airthight container. You can keep it for several weeks

  • Enjoy your meal!

    Homemade Nutella

Tags

Ad

More delicious ideas for you

Ad
or
To comment and share your experience, please sign up!