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Homemade Nutella
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
baking pan, 3 food processors, microwave-safe bowl, microwave, cooking spoon, airtight container, refrigerator
Recipes made to your taste
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Step 1/ 6
- 1000 ml hazelnuts
- baking pan
Preheat oven at 350F and toast hazelnut for 5-15 min shaking Them each 5 min
Step 2/ 6
- food processor
Place hazelnut un a heavy duty food processor until you have nut butter. Around 5-15 minutes
Step 3/ 6
- 250 ml cashews
- 124 ml powdered sweetener
- 4 tbsp unsweetened cocoa powder
- 2 tsp lecithin
- ½ tsp salt
- food processor
Add cashews, cocoa powder, powdered sweetener, lecithin and Salt. Process for 5 minutes
Step 4/ 6
- 6 tbsp coconut oil
- 6 tbsp chocolate
- microwave-safe bowl
- microwave
- cooking spoon
Melt the chocolate and coconut oil
Step 5/ 6
- food processor
Add the chocolate and coconut oil mixture to the food processor and blend for 5 minutes
Step 6/ 6
- airtight container
- refrigerator
Put the mixture un the refrigerator for at least 1h in an airthight container. You can keep it for several weeks
Enjoy your meal!
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