Homemade Nutella

Too few ratings

Cindy Tremblay

Community Member

Difficulty

Easy 👌
15
min.
Preparation
15
min.
Baking
60
min.
Resting

Ingredients

Pieces:-1+
500 ml hazelnuts
125 ml cashews
62 ml powdered sweetener
2 tbsp unsweetened cocoa powder
1 tsp lecithin
¼ tsp salt
3 tbsp coconut oil
3 tbsp chocolate

Utensils

  • baking pan
  • 3 food processors
  • microwave-safe bowl
  • microwave
  • cooking spoon
  • airtight container
  • refrigerator
  • Step 1/6

    • 500 ml hazelnuts
    • baking pan

    Preheat oven at 350F and toast hazelnut for 5-15 min shaking Them each 5 min

  • Step 2/6

    • food processor

    Place hazelnut un a heavy duty food processor until you have nut butter. Around 5-15 minutes

  • Step 3/6

    • 125 ml cashews
    • 62 ml powdered sweetener
    • 2 tbsp unsweetened cocoa powder
    • 1 tsp lecithin
    • ¼ tsp salt
    • food processor

    Add cashews, cocoa powder, powdered sweetener, lecithin and Salt. Process for 5 minutes

  • Step 4/6

    • 3 tbsp coconut oil
    • 3 tbsp chocolate
    • microwave-safe bowl
    • microwave
    • cooking spoon

    Melt the chocolate and coconut oil

  • Step 5/6

    • food processor

    Add the chocolate and coconut oil mixture to the food processor and blend for 5 minutes

  • Step 6/6

    • airtight container
    • refrigerator

    Put the mixture un the refrigerator for at least 1h in an airthight container. You can keep it for several weeks