Homemade miso butter

Homemade miso butter

Based on 4 ratings

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
15 g
miso paste
50 g
butter
¼ tbsp
honey
¼ tsp
soy sauce
tsp
chili flakes
pepper
salt
MetricImperial

Utensils

large bowl, hand mixer with beaters, rubber spatula, plastic wrap, freezer, cutting board, knife

Nutrition per serving

Cal194
Fat21 g
Protein1 g
Carb1 g
  • Step 1/2

    • 50 g butter
    • 15 g miso paste
    • ¼ tbsp honey
    • ¼ tsp soy sauce
    • tsp chili flakes
    • pepper
    • salt
    • large bowl
    • hand mixer with beaters
    • rubber spatula

    Add butter to a bowl and beat with a hand mixer until soft and smooth. Add miso paste, honey, soy sauce, chili flakes, and season with pepper and salt. Mix until throughly combined.

  • Step 2/2

    • plastic wrap
    • freezer
    • cutting board
    • knife

    Transfer butter to plastic wrap and tightly roll. Poke small holes in plastic wrap and gently squeeze out air pockets. Freeze for approx. 20 min., then slice for serving. Try with our recipe for corn with miso butter and enjoy!

  • Enjoy your meal!

    Homemade miso butter

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