Homemade miso butter

Based on 4 ratings

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-10+
75 g miso paste
250 g butter
1 tbsp honey
1 tsp soy sauce
¼ tsp chili flakes
pepper
salt
Metric
Imperial

Utensils

  • large bowl
  • hand mixer with beaters
  • rubber spatula
  • plastic wrap
  • freezer
  • cutting board
  • knife

Nutrition per serving

Cal
194
Protein
1 g
Fat
21 g
Carb
1 g
  • Step 1/2

    • 250 g butter
    • 75 g miso paste
    • 1 tbsp honey
    • 1 tsp soy sauce
    • ¼ tsp chili flakes
    • pepper
    • salt
    • large bowl
    • hand mixer with beaters
    • rubber spatula

    Add butter to a bowl and beat with a hand mixer until soft and smooth. Add miso paste, honey, soy sauce, chili flakes, and season with pepper and salt. Mix until throughly combined.

  • Step 2/2

    • plastic wrap
    • freezer
    • cutting board
    • knife

    Transfer butter to plastic wrap and tightly roll. Poke small holes in plastic wrap and gently squeeze out air pockets. Freeze for approx. 20 min., then slice for serving. Try with our recipe for corn with miso butter and enjoy!