Homemade mango chutney

Name: Homemade mango chutney
Prep time: 70 min
Cook time: 70 min
Total time: 70 min
Yield: 4 Servings
Cuisine: Asian
Ingredients: 2 mangoes; 1 apple; 3.5 oz dried mangoes; 1 onion; 2 cloves garlic; 0.25 oz ginger; 2 chilis; 2 oz sugar; 3 tbsp apple cider vinegar; 2 tsp garam masala; 0.25 tsp ground cinnamon; salt

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Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

2	mangoes
1	apple
100 g	dried mangoes
1	onion
2 cloves	garlic
5 g	ginger
2	chilis
50 g	sugar
50 ml	apple cider vinegar
2 tsp	garam masala
¼ tsp	ground cinnamon
	salt

Metric

Imperial

Utensils

peeler
cutting board
knife
saucepan
cooking spoon
glass jar

Nutrition per serving

Cal
274

Protein
3 g

Fat
1 g

Carb
65 g

Step 1/3
- 2 mangoes
- 1 apple
- 100 g dried mangoes
- 1 onion
- 2 cloves garlic
- 5 g ginger
- 2 chilis
- peeler
- cutting board
- knife
Peel mangoes and apple. Remove core from mangoes and apple and dice. Chop dried mango. Finely chop onion, garlic, and ginger. Deseed and finely chop chilis.
Step 2/3
- 50 g sugar
- 50 ml apple cider vinegar
- 2 tsp garam masala
- ¼ tsp ground cinnamon
- saucepan
- cooking spoon
Add all ingredients to a pot, stir to combine, and bring to a boil. Cover, reduce heat to medium and let simmer for approx. 1 hr., stirring every 10 min. to prevent burning and sticking.
Step 3/3
- salt
- glass jar
Season with salt, then pour into a sterilized glass jar. Stored in a dark place, the chutney will keep for several months. Serve immediately or enjoy later!