Homemade mango chutney

Step 1/ 3

• 1 mangoes
• ½ apple
• 50 g dried mangoes
• ½ onion
• 1 cloves garlic
• 2½ g ginger
• 1 chilis

• peeler
• cutting board
• knife

Peel mangoes and apple. Remove core from mangoes and apple and dice. Chop dried mango. Finely chop onion, garlic, and ginger. Deseed and finely chop chilis.

Step 2/ 3

• 25 g sugar
• 25 ml apple cider vinegar
• 1 tsp garam masala
• ⅛ tsp ground cinnamon

• saucepan
• cooking spoon

Add all ingredients to a pot, stir to combine, and bring to a boil. Cover, reduce heat to medium and let simmer for approx. 1 hr., stirring every 10 min. to prevent burning and sticking.

Step 3/ 3

• salt

• glass jar

Season with salt, then pour into a sterilized glass jar. Stored in a dark place, the chutney will keep for several months. Serve immediately or enjoy later!

Enjoy your meal!