Homemade mango chutney

Too few ratings

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Easy 👌
70
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
mangoes
apple
100 g dried mangoes
onion
2 cloves garlic
5 g ginger
chilis
50 g sugar
50 ml apple cider vinegar
2 tsp garam masala
¼ tsp ground cinnamon
salt
Metric
Imperial

Utensils

  • peeler
  • cutting board
  • knife
  • saucepan
  • cooking spoon
  • glass jar

Nutrition per serving

Cal
274
Protein
3 g
Fat
1 g
Carb
65 g
  • Step 1/3

    • mangoes
    • apple
    • 100 g dried mangoes
    • onion
    • 2 cloves garlic
    • 5 g ginger
    • chilis
    • peeler
    • cutting board
    • knife

    Peel mangoes and apple. Remove core from mangoes and apple and dice. Chop dried mango. Finely chop onion, garlic, and ginger. Deseed and finely chop chilis.

  • Step 2/3

    • 50 g sugar
    • 50 ml apple cider vinegar
    • 2 tsp garam masala
    • ¼ tsp ground cinnamon
    • saucepan
    • cooking spoon

    Add all ingredients to a pot, stir to combine, and bring to a boil. Cover, reduce heat to medium and let simmer for approx. 1 hr., stirring every 10 min. to prevent burning and sticking.

  • Step 3/3

    • salt
    • glass jar

    Season with salt, then pour into a sterilized glass jar. Stored in a dark place, the chutney will keep for several months. Serve immediately or enjoy later!

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