Homemade lasagne with pancakes

Too few ratings

Luka Medić

Community Member

Difficulty

Medium 👍
45
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
eggs
600 ml milk
300 g flour
½ tsp salt
850 g ground meat
1 l canned crushed tomato
1½ tsp salt
1 tbsp smoked paprika powder
1 tbsp oregano
4 tbsp butter
2 tbsp flour
500 ml milk
carrot
onion
250 g Gouda cheese
250 g cheddar cheese
  • Step 1/4

    • 850 g ground meat
    • 1 l canned crushed tomato
    • 1½ tsp salt
    • 1 tbsp smoked paprika powder
    • 1 tbsp oregano
    • carrot
    • onion

    For the meat sauce, use one onion and one carrot, dice it real nice and put it in your cooking pan. After few minutes add your ground meat and wait until meat is well done, then add all of the other ingredients and let it simmer for about 35 minutes.

  • Step 2/4

    • eggs
    • 600 ml milk
    • 300 g flour
    • ½ tsp salt

    While meat is cooking, we’ll prepare pancakes. Just mix all of the listed ingredients and bake them in a non sticky pan without oil.

  • Step 3/4

    • 4 tbsp butter
    • 2 tbsp flour
    • 500 ml milk

    For our beschamel sauce we’ll need to melt butter and then add flour. When it’s mixed all nice, slowly add milk while mixing. After few minutes, when it thickens, it’s done.

  • Step 4/4

    • 250 g Gouda cheese
    • 250 g cheddar cheese

    After everything is done, we just need to put it all together. Layer pancakes with meat sauce, beschamel and mixture of cheeses until you use it all. Bake it on 200 degrees Celsius for about 15 minutes. Enjoy your meal!

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