Homemade lasagne with pancakes

Based on 0 ratings
Luka Medić

Luka Medić

Community member

"This is my favourite lasagne recipe, and believe me, I tried a lot."

Difficulty

Medium 👍

Preparation

45 min

Baking

15 min

Resting

0 min

Ingredients

2Servings
1⅓
eggs
200 ml
milk
100 g
flour
⅛ tsp
salt
283⅓ g
ground meat
⅓ l
canned crushed tomato
½ tsp
salt
⅓ tbsp
smoked paprika powder
⅓ tbsp
oregano
1⅓ tbsp
butter
⅔ tbsp
flour
166⅔ ml
milk
⅓
carrot
⅓
onion
83⅓ g
Gouda cheese
83⅓ g
cheddar cheese

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  • Step 1/ 4

    • 283⅓ g ground meat
    • ⅓ l canned crushed tomato
    • ½ tsp salt
    • ⅓ tbsp smoked paprika powder
    • ⅓ tbsp oregano
    • ⅓ carrot
    • ⅓ onion

    For the meat sauce, use one onion and one carrot, dice it real nice and put it in your cooking pan. After few minutes add your ground meat and wait until meat is well done, then add all of the other ingredients and let it simmer for about 35 minutes.

  • Step 2/ 4

    • 1⅓ eggs
    • 200 ml milk
    • 100 g flour
    • ⅛ tsp salt

    While meat is cooking, we’ll prepare pancakes. Just mix all of the listed ingredients and bake them in a non sticky pan without oil.

  • Step 3/ 4

    • 1⅓ tbsp butter
    • ⅔ tbsp flour
    • 166⅔ ml milk

    For our beschamel sauce we’ll need to melt butter and then add flour. When it’s mixed all nice, slowly add milk while mixing. After few minutes, when it thickens, it’s done.

  • Step 4/ 4

    • 83⅓ g Gouda cheese
    • 83⅓ g cheddar cheese

    After everything is done, we just need to put it all together. Layer pancakes with meat sauce, beschamel and mixture of cheeses until you use it all. Bake it on 200 degrees Celsius for about 15 minutes. Enjoy your meal!

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