Homemade lasagne with pancakes

Name: Homemade lasagne with pancakes
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 6 Servings
Cuisine: italian
Ingredients: 4 eggs; 600 ml milk; 300 g flour; 0.5 tsp salt; 850 g ground meat; 1 l canned crushed tomato; 1.5 tsp salt; 1 tbsp smoked paprika powder; 1 tbsp oregano; 4 tbsp butter; 2 tbsp flour; 500 ml milk; 1 carrot; 1 onion; 250 g Gouda cheese; 250 g cheddar cheese

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Luka Medić

Community Member

Difficulty

Medium 👍

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-6+

4	eggs
600 ml	milk
300 g	flour
½ tsp	salt
850 g	ground meat
1 l	canned crushed tomato
1½ tsp	salt
1 tbsp	smoked paprika powder
1 tbsp	oregano
4 tbsp	butter
2 tbsp	flour
500 ml	milk
1	carrot
1	onion
250 g	Gouda cheese
250 g	cheddar cheese

Step 1/4
- 850 g ground meat
- 1 l canned crushed tomato
- 1½ tsp salt
- 1 tbsp smoked paprika powder
- 1 tbsp oregano
- 1 carrot
- 1 onion
For the meat sauce, use one onion and one carrot, dice it real nice and put it in your cooking pan. After few minutes add your ground meat and wait until meat is well done, then add all of the other ingredients and let it simmer for about 35 minutes.
Step 2/4
- 4 eggs
- 600 ml milk
- 300 g flour
- ½ tsp salt
While meat is cooking, we’ll prepare pancakes. Just mix all of the listed ingredients and bake them in a non sticky pan without oil.
Step 3/4
- 4 tbsp butter
- 2 tbsp flour
- 500 ml milk
For our beschamel sauce we’ll need to melt butter and then add flour. When it’s mixed all nice, slowly add milk while mixing. After few minutes, when it thickens, it’s done.
Step 4/4
- 250 g Gouda cheese
- 250 g cheddar cheese
After everything is done, we just need to put it all together. Layer pancakes with meat sauce, beschamel and mixture of cheeses until you use it all. Bake it on 200 degrees Celsius for about 15 minutes. Enjoy your meal!