Homemade green tahini dip

Name: Homemade green tahini dip
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: International
Ingredients: 0.33 cup tahini; 1.5 oz parsley; 1 oz cilantro; 1 oz mint; 1 lemon; 2 cloves garlic; 0.5 green chili; 2.5 tbsp olive oil; salt; romaine heart (for serving); cucumber (for serving)

Based on 4 ratings

In app

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

"This bright green, refreshing dip is perfect as a base for sandwiches, dressings, or for dipping vegetables and bread. Any soft herbs will work here, so you could also mix in basil or tarragon."

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

40 g

tahini

20 g

parsley

10 g

cilantro

10 g

mint

lemon

1 cloves

garlic

green chili

1¼ tbsp

olive oil

salt

romaine heart (for serving)

cucumber (for serving)

Utensils

cutting board, knife, citrus press, fine grater, liquid measuring cup, immersion blender

Nutrition per serving

Cal240

Fat20 g

Protein6 g

Carb14 g

Step 1/2
- ½ lemon
- 20 g parsley
- 10 g cilantro
- 10 g mint
- 40 g tahini
- 1 cloves garlic
- ¼ green chili
- 1¼ tbsp olive oil
- salt
- cutting board
- knife
- citrus press
- fine grater
- liquid measuring cup
- immersion blender
Zest and juice lemon into a liquid measuring cup. Pluck herb leaves from stems and roughly chop. Add chopped herbs and remaining ingredients to the liquid measuring cup and blend with an immersion blender until smooth. Season to taste with salt.
Step 2/2
- romaine heart (for serving)
- cucumber (for serving)
Transfer the dip to a bowl and serve immediately with fresh vegetables or store in an airtight container in the fridge for up to 3 days. Enjoy!
Enjoy your meal!