Homemade green tahini dip
Based on 3 ratings
"This bright green, refreshing dip is perfect as a base for sandwiches, dressings, or for dipping vegetables and bread. Any soft herbs will work here, so you could also mix in basil or tarragon."
Difficulty
Easy 👌10
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
40 g
tahini
20 g
parsley
10 g
cilantro
10 g
mint
½
lemon
1 cloves
garlic
¼
green chili
1¼ tbsp
olive oil
salt
romaine heart (for serving)
cucumber (for serving)
MetricImperial
Utensils
cutting board, knife, citrus press, fine grater, liquid measuring cup, immersion blender
How-To Videos
Homemade Tahini
How to chop green herbs
Nutrition per serving
Cal240
Protein6 g
Fat20 g
Carb14 g
Step 1/2
- ½ lemon
- 20 g parsley
- 10 g cilantro
- 10 g mint
- 40 g tahini
- 1 cloves garlic
- ¼ green chili
- 1¼ tbsp olive oil
- salt
- cutting board
- knife
- citrus press
- fine grater
- liquid measuring cup
- immersion blender
Zest and juice lemon into a liquid measuring cup. Pluck herb leaves from stems and roughly chop. Add chopped herbs and remaining ingredients to the liquid measuring cup and blend with an immersion blender until smooth. Season to taste with salt.
Step 2/2
- romaine heart (for serving)
- cucumber (for serving)
Transfer the dip to a bowl and serve immediately with fresh vegetables or store in an airtight container in the fridge for up to 3 days. Enjoy!
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