Homemade green tahini dip
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
cutting board, knife, citrus press, fine grater, liquid measuring cup, immersion blender
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How-To Videos
Homemade Tahini
How to chop green herbs
Nutrition per serving
Step 1/ 2
- ½ lemon
- 20 g parsley
- 10 g cilantro
- 10 g mint
- 40 g tahini
- 1 cloves garlic
- ¼ green chili
- 1¼ tbsp olive oil
- salt
- cutting board
- knife
- citrus press
- fine grater
- liquid measuring cup
- immersion blender
Zest and juice lemon into a liquid measuring cup. Pluck herb leaves from stems and roughly chop. Add chopped herbs and remaining ingredients to the liquid measuring cup and blend with an immersion blender until smooth. Season to taste with salt.
Step 2/ 2
- romaine heart (for serving)
- cucumber (for serving)
Transfer the dip to a bowl and serve immediately with fresh vegetables or store in an airtight container in the fridge for up to 3 days. Enjoy!
Enjoy your meal!
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