Homemade green tahini dip

Homemade green tahini dip

Based on 3 ratings
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

"This bright green, refreshing dip is perfect as a base for sandwiches, dressings, or for dipping vegetables and bread. Any soft herbs will work here, so you could also mix in basil or tarragon."

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
40 g
tahini
20 g
parsley
10 g
cilantro
10 g
mint
½
lemon
1 cloves
garlic
¼
green chili
tbsp
olive oil
salt
romaine heart (for serving)
cucumber (for serving)
MetricImperial

Utensils

cutting board, knife, citrus press, fine grater, liquid measuring cup, immersion blender

How-To Videos

homemade-tahini

Homemade Tahini

how-to-chop-green-herbs

How to chop green herbs

Nutrition per serving

Cal240
Protein6 g
Fat20 g
Carb14 g
  • Step 1/2

    • ½ lemon
    • 20 g parsley
    • 10 g cilantro
    • 10 g mint
    • 40 g tahini
    • 1 cloves garlic
    • ¼ green chili
    • tbsp olive oil
    • salt
    • cutting board
    • knife
    • citrus press
    • fine grater
    • liquid measuring cup
    • immersion blender

    Zest and juice lemon into a liquid measuring cup. Pluck herb leaves from stems and roughly chop. Add chopped herbs and remaining ingredients to the liquid measuring cup and blend with an immersion blender until smooth. Season to taste with salt.

  • Step 2/2

    • romaine heart (for serving)
    • cucumber (for serving)

    Transfer the dip to a bowl and serve immediately with fresh vegetables or store in an airtight container in the fridge for up to 3 days. Enjoy!

Tags

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