Homemade green tahini dip

Name: Homemade green tahini dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4 Servings
Ingredients: 0.33 cup tahini; 1.5 oz parsley; 1 oz cilantro; 1 oz mint; 1 lemon; 2 cloves garlic; 0.5 green chili; 2.5 tbsp olive oil; salt; romaine heart (for serving); cucumber (for serving)

Based on 2 ratings

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

80 g	tahini
40 g	parsley
20 g	cilantro
20 g	mint
1	lemon
2 cloves	garlic
½	green chili
2½ tbsp	olive oil
	salt
	romaine heart (for serving)
	cucumber (for serving)

Metric

Imperial

Utensils

cutting board
knife
citrus press
fine grater
liquid measuring cup
immersion blender

Nutrition per serving

Cal
240

Protein
6 g

Fat
20 g

Carb
14 g

Step 1/2
- 1 lemon
- 40 g parsley
- 20 g cilantro
- 20 g mint
- 80 g tahini
- 2 cloves garlic
- ½ green chili
- 2½ tbsp olive oil
- salt
- cutting board
- knife
- citrus press
- fine grater
- liquid measuring cup
- immersion blender
Zest and juice lemon into a liquid measuring cup. Pluck herb leaves from stems and roughly chop. Add chopped herbs and remaining ingredients to the liquid measuring cup and blend with an immersion blender until smooth. Season to taste with salt.
Step 2/2
- romaine heart (for serving)
- cucumber (for serving)
Transfer the dip to a bowl and serve immediately with fresh vegetables or store in an airtight container in the fridge for up to 3 days. Enjoy!