Homemade gravy

Homemade gravy

Based on 2 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2
onion
2 clove
garlic
100 g
unsalted butter
100 g
flour
100 ml
white wine
1000 ml
chicken stock
salt
pepper
MetricImperial

Utensils

cutting board, knife, pot, whisk, sauce boat

Recipes made to your taste

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  • Step 1/4

    • 2 onion
    • 2 clove garlic
    • cutting board
    • knife

    Peel and finely dice onion and garlic.

  • Step 2/4

    • 100 g unsalted butter
    • 100 g flour
    • pot
    • whisk

    Heat butter in a pot, add garlic and onion, and sauté until golden brown. Stir in flour.

  • Step 3/4

    • 100 ml white wine
    • 1000 ml chicken stock

    Deglaze with white wine and stir in chicken stock.

  • Step 4/4

    • salt
    • pepper
    • sauce boat

    Season to taste with salt and pepper. Fill into a sauce boat and enjoy!

  • Enjoy your meal!

    Homemade gravy

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