Homemade gravy

Too few ratings

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
onion
1 clove garlic
50 g unsalted butter
50 g flour
50 ml white wine
500 ml chicken stock
salt
pepper
Metric
Imperial

Utensils

  • cutting board
  • knife
  • pot
  • whisk
  • sauce boat

Step 1/4

  • 1 onion
  • 1 clove garlic
  • cutting board
  • knife

Peel and finely dice onion and garlic.

Step 2/4

  • 50 unsalted butter
  • 50 flour
  • pot
  • whisk

Heat butter in a pot, add garlic and onion, and sauté until golden brown. Stir in flour.

Step 3/4

  • 50 ml white wine
  • 500 ml chicken stock

Deglaze with white wine and stir in chicken stock.

Step 4/4

  • salt
  • pepper
  • sauce boat

Season to taste with salt and pepper. Fill into a sauce boat and enjoy!