Homemade gravy

Step 1/4

• 1 onion
• 1 clove garlic

• cutting board
• knife

Peel and finely dice onion and garlic.

Step 2/4

• 50 g unsalted butter
• 50 g flour

• pot
• whisk

Heat butter in a pot, add garlic and onion, and sauté until golden brown. Stir in flour.

Step 3/4

• 50 ml white wine
• 500 ml chicken stock

Deglaze with white wine and stir in chicken stock.