Homemade German-style rice pudding
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
cutting board, knife, pot (with lid), cooking spoon, bowl (small)
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Nutrition per serving
Step 1/ 2
- 8 dried apricots (for serving)
- 1 vanilla bean
- 3 tbsp butter
- 200 g short grain rice
- 750 ml milk
- 3 tbsp sugar
- salt
- cutting board
- knife
- pot (with lid)
- cooking spoon
Chop apricots and set aside. Use a sharp knife to split vanilla bean lengthwise. Scrape seeds out and set both seeds and bean aside. In a pot, melt butter over medium heat. Add rice and briefly sauté. Add milk, vanilla seeds and pod, some sugar, and a pinch of salt. Mix to combine and bring to a simmer over medium heat. Cover, reduce heat to low, and let cook for approx. 20 min., stirring occasionally.
Step 2/ 2
- 3 tbsp sugar
- 2 tsp ground cinnamon
- bowl (small)
Combine remaining sugar and cinnamon. Sprinkle some cinnamon-sugar over each serving and serve with dried apricots. Enjoy!
Enjoy your meal!
Tags
More delicious ideas for you
