Homemade German-style rice pudding

Homemade German-style rice pudding

Based on 2 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

"Rice pudding is found throughout the world, but this is the German-style one. It’s a classic that delight everyone. A little tip: If you want your rice pudding to be especially creamy, fold in some whipped cream once it’s cool. Top it with cinnamon and sugar, or your favorite dried fruits. Here, we opt for both!"

Difficulty

Easy 👌

Preparation

35 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
750 ml
milk
200 g
short grain rice
1
vanilla bean
3 tbsp
butter
6 tbsp
sugar
2 tsp
ground cinnamon
salt
8
dried apricots (for serving)
MetricImperial

Utensils

cutting board, knife, pot (with lid), cooking spoon, bowl (small)

Nutrition per serving

Cal687
Fat30 g
Protein15 g
Carb92 g
  • Step 1/2

    • 8 dried apricots (for serving)
    • 1 vanilla bean
    • 3 tbsp butter
    • 200 g short grain rice
    • 750 ml milk
    • 3 tbsp sugar
    • salt
    • cutting board
    • knife
    • pot (with lid)
    • cooking spoon

    Chop apricots and set aside. Use a sharp knife to split vanilla bean lengthwise. Scrape seeds out and set both seeds and bean aside. In a pot, melt butter over medium heat. Add rice and briefly sauté. Add milk, vanilla seeds and pod, some sugar, and a pinch of salt. Mix to combine and bring to a simmer over medium heat. Cover, reduce heat to low, and let cook for approx. 20 min., stirring occasionally.

  • Step 2/2

    • 3 tbsp sugar
    • 2 tsp ground cinnamon
    • bowl (small)

    Combine remaining sugar and cinnamon. Sprinkle some cinnamon-sugar over each serving and serve with dried apricots. Enjoy!

  • Enjoy your meal!

    Homemade German-style rice pudding

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!