Homemade fresh strawberry jam
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
plate (small), cutting board, knife, fine grater, pot, glass jar
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Nutrition per serving
Step 1/ 2
- ¼ kg strawberry
- ¼ lemon
- 100 g jam sugar
- plate (small)
- cutting board
- knife
- fine grater
- pot
Place a small plate in the freezer. Hull strawberries. Zest lemon, then juice half of it. Add strawberries, lemon zest and juice, and gelling sugar to a pot, stir to combine, and let macerate for approx. 1 hr.
Step 2/ 2
- glass jar
Transfer pot to the stove and bring to a boil over medium-high heat, skimming off any foam from the top. Let the mixture simmer for approx. 2 - 3 min. Spoon some jam onto the cold plate from the freezer and run a finger through it. If the jam splits, it’s ready. Spoon into sterilized jars and keep in the fridge for up to a month. Enjoy!
Enjoy your meal!
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