Homemade english muffins
Difficulty
Easy 👌Ingredients
7 g | active dry yeast |
5 g | sugar |
2 tbsp | water (lukewarm) |
250 ml | buttermilk |
75 g | butter (room temperature) |
20 ml | vegetable oil |
400 g | flour |
10 g | salt |
olive oil (for greasing) | |
polenta |
Utensils
- hand mixer with dough hook
- large bowl
- pastry brush
- kitchen towel
- baking sheet
- bench scraper
- oven
- frying pan
- offset spatula
Nutrition per serving
246
5 g
10 g
33 g