Homemade curry paste

Step 1/4

• 1 cloves garlic
• ¼ red chilly
• ¾ shallots
• fresh ginger
• 1 lemongrass

Cut the chilly, lemongrass, ginger (~5cm piece), shallots and garlic gloves in small pieces and add it to an electric mixer.

Step 2/4

• ½ lime (juice, zest)
• ¼ tbsp sesame oil
• ½ tbsp Soya sauce

Add the lime juice and zest, the soya sauce and the sesame oil.

Step 3/4

Mix all ingredients using the electric mixer until you get a good consistency. Add water or oil if the consistency is too thick.

Step 4/4

Separate the paste in 8 equal portions and freeze it so you can use it later.

Enjoy your meal!