Homemade curry paste

Too few ratings

Inês

Community Member

“This is a vegan recipe that is super easy to prepare in advance. You can use it to prepare many different types of curries! It gives your dishes a nice lemon-spicy taste 😋”

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
4 cloves garlic
red chilly
shallots
fresh ginger
lemongrass
lime (juice, zest)
2 tbsp Soya sauce
1 tbsp sesame oil
Metric
Imperial
  • Step 1/4

    • 4 cloves garlic
    • red chilly
    • shallots
    • fresh ginger
    • lemongrass

    Cut the chilly, lemongrass, ginger (~5cm piece), shallots and garlic gloves in small pieces and add it to an electric mixer.

  • Step 2/4

    • lime (juice, zest)
    • 1 tbsp sesame oil
    • 2 tbsp Soya sauce

    Add the lime juice and zest, the soya sauce and the sesame oil.

  • Step 3/4

    Mix all ingredients using the electric mixer until you get a good consistency. Add water or oil if the consistency is too thick.

  • Step 4/4

    Separate the paste in 8 equal portions and freeze it so you can use it later.