Homemade cucumber pickles

Name: Homemade cucumber pickles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Cuisine: International
Ingredients: 1 lb seedless cucumber; 2 cups water; 0.75 cup distilled white vinegar; 1 oz salt; 1.75 oz sugar; 0.5 onion; 0.75 oz dill; 1 tsp mustard seed; 6 black peppercorns; 4 allspice berries; 1 bay leaf

Based on 4 ratings

In app

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

"Gherkins just like the original from Spreewald: there are spicy ones which are pickled in the clay pot and barrel or as described in the recipe, preserved in jars."

Difficulty

Easy 👌

Preparation

15 min

Baking

20 min

Resting

0 min

Ingredients

2Servings

MetricImperial

1000 g

seedless cucumber

1000 ml

water

300 ml

distilled white vinegar

50 g

salt

100 g

sugar

onion

40 g

dill

2 tsp

mustard seed

black peppercorns

allspice berries

bay leaf

Utensils

2 pots, knife, cutting board, glass jar, canning rack

Step 1/3
- 1000 ml water
- 300 ml distilled white vinegar
- 50 g salt
- 100 g sugar
- pot
For the brine, bring water, vinegar, salt, and sugar to boil, remove from heat, and allow it to cool.
Step 2/3
- 1000 g seedless cucumber
- 1 onion
- 40 g dill
- 2 tsp mustard seed
- 12 black peppercorns
- 8 allspice berries
- 2 bay leaf
- knife
- cutting board
- glass jar
Slice the seedless cucumbers. Peel and slice onion. Finely chop dill. Add cucumbers, onions, mustard seeds, chopped dill, black peppercorns, allspice berries, and bay leaf to a glass jar.
Step 3/3
- pot
- canning rack
Now fill the cold brine into the glass jar so that the pickles are completely covered. Finally, transfer the glass jar into a pot with canning rack and let simmer for approx. 15 to 20 min. Enjoy!
Enjoy your meal!