Homemade Croutons

Name: Homemade Croutons
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 7
Cuisine: International
Ingredients: 4 slices white bread (or bread of your choice); 0.5 tsp garlic powder; 0.5 tsp onion powder; 1 tsp italian seasoning; 1 dash pepper; 2 tbsp extra-virgin olive oil

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"Easy and customizable homemade croutons recipe to add to any of your favorite salads."

Difficulty

Easy 👌

Preparation

5 min

Baking

20 min

Resting

0 min

Ingredients

2Servings

1⅛ slices

white bread (or bread of your choice)

⅛ tsp

garlic powder

⅛ tsp

onion powder

¼ tsp

italian seasoning

¼ dash

pepper

⅝ tbsp

extra-virgin olive oil

Step 1/7
Preheat oven to 350 degrees F
Step 2/7
- 1⅛ slices white bread (or bread of your choice)
Cut slices of bread into 3/4-inch cubes.
Step 3/7
- ⅝ tbsp extra-virgin olive oil
Add cubes of bread into a bowl and coat with olive oil. Stir gently to make sure all the bread is coated well.
Step 4/7
- ⅛ tsp garlic powder
- ⅛ tsp onion powder
- ¼ tsp italian seasoning
- ¼ dash pepper
Add seasonings into bowl: Italian seasoning, garlic powder, onion powder, and pepper. Gently stir to coat all bread cubes with seasoning.
Step 5/7
Line a baking sheet with parchment paper and sprrad bread cubes evenly onto baking sheet.
Step 6/7
Bake for 20 minutes, making sure to flip and turn croutons about halfway through cooking.
Step 7/7
Take out of oven, let cool, and enjoy!
Enjoy your meal!