Homemade Creamy Salted Butter (Parsley & Thyme)
Community member
"I love spreading butter on a crispy baguette and I love spices too! Being able to combine great flavors with a creamy addition allows me to tease my palate. What I enjoy the most about making my own butter is that I can pretty much add any spice that I like."
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
glass jar, glass jar, bowl
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Step 1/4
- glass jar
Grab a glass jar and a packet of heavy cream.
Step 2/4
- ¼ package heavy cream
- glass jar
Pour the heavy cream into the glass jar. Start shaking it for 5-10mins until the heavy cream solidifies and the jar becomes liquid-free.
Step 3/4
- ice cold water
- bowl
Once the creamy butter has formed, transfer it into a bowl. Tap the butter down until the buttermilk surfaces and pour it out. Add ice cold water on the butter and keep pouring out the liquid until it becomes clear.
Step 4/4
- salt
- parsley
- dried thyme
- glass jar
Transfer your creamy butter back to the glass jar. add a pinch of salt, chopped parsley and thyme. Mix it altogether until you get a creamy and voluptuous texture. Finally, put the glass jar in the fridge and use your creamy salted butter as you wish.
Enjoy your meal!
