Homemade Chinese five-spice powder

Based on 1 ratings

Mary-Linh Tran

Junior Food Editor at Kitchen Stories

instagram.com/mlteacup/

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
2 tbsp Sichuan peppercorns
1 tbsp fennel seed
star anise
1 tbsp ground cinnamon
1 tsp ground cloves
Metric
Imperial

Utensils

  • frying pan
  • blender
  • airtight container

Nutrition per serving

Cal
53
Protein
2 g
Fat
1 g
Carb
12 g
  • Step 1/2

    • 2 tbsp Sichuan peppercorns
    • 1 tbsp fennel seed
    • star anise
    • frying pan

    Toast Sichuan peppercorns, fennel seeds, and star anise in a frying pan over medium-low heat until fragrant, approx. 3 min.

  • Step 2/2

    • 1 tbsp ground cinnamon
    • 1 tsp ground cloves
    • blender
    • airtight container

    Transfer to a mortar or blender and grind into a fine powder, then stir in ground cinnamon and ground cloves. Transfer to an airtight container and store for up to 6 months. Enjoy!

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