Homemade Chinese five-spice powder
frying pan, blender, airtight container
Nutrition per serving
- 2 tbsp Sichuan peppercorns
- 1 tbsp fennel seed
- 4 star anise
- frying pan
Toast Sichuan peppercorns, fennel seeds, and star anise in a frying pan over medium-low heat until fragrant, approx. 3 min.
- 1 tbsp ground cinnamon
- 1 tsp ground cloves
- airtight container
Transfer to a mortar or blender and grind into a fine powder, then stir in ground cinnamon and ground cloves. Transfer to an airtight container and store for up to 6 months. Enjoy!