Homemade Chinese five-spice powder

Name: Homemade Chinese five-spice powder
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 Servings
Cuisine: vietnamese
Ingredients: 2 tbsp Sichuan peppercorns; 1 tbsp fennel seed; 4 star anise; 1 tbsp ground cinnamon; 1 tsp ground cloves

Based on 2 ratings

Mary-Linh Tran

Junior Food Editor at Kitchen Stories

instagram.com/mlteacup/

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

2 tbsp	Sichuan peppercorns
1 tbsp	fennel seed
4	star anise
1 tbsp	ground cinnamon
1 tsp	ground cloves

Metric

Imperial

Utensils

frying pan
blender
airtight container

Nutrition per serving

Cal
53

Protein
2 g

Fat
1 g

Carb
12 g

Step 1/2
- 2 tbsp Sichuan peppercorns
- 1 tbsp fennel seed
- 4 star anise
- frying pan
Toast Sichuan peppercorns, fennel seeds, and star anise in a frying pan over medium-low heat until fragrant, approx. 3 min.
Step 2/2
- 1 tbsp ground cinnamon
- 1 tsp ground cloves
- blender
- airtight container
Transfer to a mortar or blender and grind into a fine powder, then stir in ground cinnamon and ground cloves. Transfer to an airtight container and store for up to 6 months. Enjoy!