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Homemade chili oil

Homemade chili oil

Based on 7 ratings
In app
Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
¼
chili peppers
4 g
ginger
30⅔ ml
vegetable oil
¼
star anise
¼ tsp
ground cumin
tbsp
chili flakes
vegetable oil for frying
MetricImperial

Utensils

cutting board, knife, frying pan

Nutrition per serving

Cal145
Fat15 g
Protein1 g
Carb3 g
  • Step 1/ 3

    • 4 g ginger
    • ¼ chili peppers
    • cutting board
    • knife

    Finely chop ginger. Cut tops off of the chili peppers and mince.

  • Step 2/ 3

    • ¼ star anise
    • 30⅔ ml vegetable oil
    • ¼ tsp ground cumin
    • tbsp chili flakes
    • vegetable oil for frying
    • frying pan

    Heat some vegetable oil in a frying pan. Add chili, ginger, and star anise. Fry until fragrant, then add vegetable oil, cumin, and chili flakes. Fry for approx. 3 – 5 min., while stirring.

  • Step 3/ 3

    Remove from heat and transfer to a serving bowl or a sealable bottle or jar. Enjoy with soup, bread, or dips!

  • Enjoy your meal!

    Homemade chili oil

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