Homemade Cheeseburger Hamburger Helper

Based on 1 ratings

Dee

Community Member

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-5+
1 lb ground beef
2 slices zesty dill pickles
1 tbsp garlic powder
1 tbsp granulated onion
1½ tbsp Worcestershire sauce
2 tbsp ketchup
1 tbsp mustard
1 tbsp paprika
1½ tbsp pickle juice
12 oz rotini pasta
1 tsp pepper
½ tsp salt
⅓ cup shredded sharp cheddar
⅓ cup shredded mozzarella cheese
⅓ cup shredded white cheddar
¼ cup onion (optional)
½ cup milk
½ cup heavy cream
  • Step 1/6

    • 1 lb ground beef
    • 1 tbsp garlic powder
    • 1 tbsp granulated onion
    • 1½ tbsp Worcestershire sauce
    • 1 tbsp paprika
    • 1 tsp pepper
    • ½ tsp salt
    • ¼ cup onion (optional)

    Add ground beef to your skillet, along with the onion if desired. Add worcestershire sauce and all spices.

  • Step 2/6

    • 12 oz rotini pasta

    While ground beef is browning, start boiling water for pasta. When boiling add the pasta with NO SALT.

  • Step 3/6

    • 2 slices zesty dill pickles
    • 2 tbsp ketchup
    • 1 tbsp mustard
    • 1½ tbsp pickle juice

    When ground beef is almost done browning, add ketchup, mustard, pickle juice and chopped pickles. You can use 1-2 or as many as you’d like.

  • Step 4/6

    • ½ cup milk
    • ½ cup heavy cream

    When pasta is done boiling, drain and add to the now browned ground beef. Add milk and heavy cream.

  • Step 5/6

    • ⅓ cup shredded sharp cheddar
    • ⅓ cup shredded mozzarella cheese
    • ⅓ cup shredded white cheddar

    When the milk and heavy cream are simmering, add in all the cheese. You can add as much cheese to your liking, just remember to add more milk and cream.

  • Step 6/6

    Serve!

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