Homemade Cheeseburger Hamburger Helper

Step 1/6

• ⅜ lb ground beef
• ⅜ tbsp garlic powder
• ⅜ tbsp granulated onion
• ⅝ tbsp Worcestershire sauce
• ⅜ tbsp paprika
• ⅜ tsp pepper
• ¼ tsp salt
• ⅛ cup onion (optional)

Add ground beef to your skillet, along with the onion if desired. Add worcestershire sauce and all spices.

Step 2/6

• 4¾ oz rotini pasta

While ground beef is browning, start boiling water for pasta. When boiling add the pasta with NO SALT.

Step 3/6

• ¾ slices zesty dill pickles
• ¾ tbsp ketchup
• ⅜ tbsp mustard
• ⅝ tbsp pickle juice

When ground beef is almost done browning, add ketchup, mustard, pickle juice and chopped pickles. You can use 1-2 or as many as you’d like.

Step 4/6

• ¼ cup milk
• ¼ cup heavy cream

When pasta is done boiling, drain and add to the now browned ground beef. Add milk and heavy cream.

Step 5/6

• ⅛ cup shredded sharp cheddar
• ⅛ cup shredded mozzarella cheese
• ⅛ cup shredded white cheddar

When the milk and heavy cream are simmering, add in all the cheese. You can add as much cheese to your liking, just remember to add more milk and cream.

Step 6/6

Serve!

Enjoy your meal!