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Homemade cheese dip

Homemade cheese dip

Based on 6 ratings
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Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna
Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
500 g
cheddar cheese (grated)
4 tbsp
unsalted butter
4 tbsp
flour
500 ml
whole milk
1 tsp
cayenne pepper
1 tsp
smoked paprika powder
½ tsp
salt
MetricImperial

Utensils

saucepan, whisk

Nutrition per serving

Cal1461
Fat115 g
Protein75 g
Carb30 g
  • Step 1/ 2

    • 4 tbsp unsalted butter
    • 4 tbsp flour
    • 500 ml whole milk
    • 1 tsp cayenne pepper
    • 1 tsp smoked paprika powder
    • ½ tsp salt
    • saucepan
    • whisk

    Melt butter in a saucepan over medium heat. Add flour and whisk to combine. Gradually stir in milk and season with cayenne pepper, smoked paprika powder and salt.

  • Step 2/ 2

    • 500 g cheddar cheese (grated)

    Remove saucepan from heat, add grated cheddar cheese, and carefully stir until smooth. Enjoy!

  • Enjoy your meal!

    Homemade cheese dip

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