Homemade cheese dip
Difficulty
Easy 👌15
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
250 g | cheddar cheese (grated) |
2 tbsp | unsalted butter |
2 tbsp | flour |
250 ml | whole milk |
½ tsp | cayenne pepper |
½ tsp | smoked paprika powder |
¼ tsp | salt |
Metric
Imperial
Utensils
- saucepan
- whisk
Nutrition per serving
Cal
1461
1461
Protein
75 g
75 g
Fat
115 g
115 g
Carb
30 g
30 g