Homemade cheese dip

Based on 2 ratings
Johanna

Johanna

Test Kitchen Manager and Chef

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
250 g cheddar cheese (grated)
2 tbsp unsalted butter
2 tbsp flour
250 ml whole milk
½ tsp cayenne pepper
½ tsp smoked paprika powder
¼ tsp salt
Metric
Imperial

Utensils

  • saucepan
  • whisk

Nutrition per serving

Cal
1461
Protein
75 g
Fat
115 g
Carb
30 g
  • Step 1/2

    • 2 tbsp unsalted butter
    • 2 tbsp flour
    • 250 ml whole milk
    • ½ tsp cayenne pepper
    • ½ tsp smoked paprika powder
    • ¼ tsp salt
    • saucepan
    • whisk

    Melt butter in a saucepan over medium heat. Add flour and whisk to combine. Gradually stir in milk and season with cayenne pepper, smoked paprika powder and salt.

  • Step 2/2

    • 250 g cheddar cheese (grated)

    Remove saucepan from heat, add grated cheddar cheese, and carefully stir until smooth. Enjoy!