Homemade cheese dip

Name: Homemade cheese dip
Cook time: 15 min
Total time: 15 min
Yield: 1 Servings
Ingredients: 9 oz cheddar cheese (grated); 2 tbsp unsalted butter; 2 tbsp flour; 1 cup whole milk; 0.5 tsp cayenne pepper; 0.5 tsp smoked paprika powder; 0.25 tsp salt

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Johanna

Test Kitchen Manager and Chef

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-1+

250 g	cheddar cheese (grated)
2 tbsp	unsalted butter
2 tbsp	flour
250 ml	whole milk
½ tsp	cayenne pepper
½ tsp	smoked paprika powder
¼ tsp	salt

Metric

Imperial

Utensils

saucepan
whisk

Nutrition per serving

Cal
1461

Protein
75 g

Fat
115 g

Carb
30 g

Step 1/2
- 2 tbsp unsalted butter
- 2 tbsp flour
- 250 ml whole milk
- ½ tsp cayenne pepper
- ½ tsp smoked paprika powder
- ¼ tsp salt
- saucepan
- whisk
Melt butter in a saucepan over medium heat. Add flour and whisk to combine. Gradually stir in milk and season with cayenne pepper, smoked paprika powder and salt.
Step 2/2
- 250 g cheddar cheese (grated)
Remove saucepan from heat, add grated cheddar cheese, and carefully stir until smooth. Enjoy!