Homemade cheese dip

Too few ratings

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
250 g cheddar cheese (grated)
2 tbsp unsalted butter
2 tbsp flour
250 ml whole milk
½ tsp cayenne pepper
½ tsp smoked paprika powder
¼ tsp salt
Metric
Imperial

Utensils

  • saucepan
  • whisk

Nutrition per serving

Cal
1461
Protein
75g
Fat
115g
Carb
30g

Step 1/2

  • 2 tbsp unsalted butter
  • 2 tbsp flour
  • 250 ml whole milk
  • ½ tsp cayenne pepper
  • ½ tsp smoked paprika powder
  • ¼ tsp salt
  • saucepan
  • whisk

Melt butter in a saucepan over medium heat. Add flour and whisk to combine. Gradually stir in milk and season with cayenne pepper, smoked paprika powder and salt.

Step 2/2

  • 250 cheddar cheese (grated)

Remove saucepan from heat, add grated cheddar cheese, and carefully stir until smooth. Enjoy!