Homemade cheese dip

Name: Homemade cheese dip
Prep time: 900 s
Total time: 900 s
Yield: 1 Servings
Ingredients: 250 g cheddar cheese (grated); 2 tbsp unsalted butter; 2 tbsp flour; 250 ml whole milk; ½ tsp cayenne pepper; ½ tsp smoked paprika powder; ¼ tsp salt

Too few ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-1+

250 g	cheddar cheese (grated)
2 tbsp	unsalted butter
2 tbsp	flour
250 ml	whole milk
½ tsp	cayenne pepper
½ tsp	smoked paprika powder
¼ tsp	salt

Metric

Imperial

Utensils

saucepan
whisk

Nutrition per serving

Cal
1461

Protein
75g

Fat
115g

Carb
30g

Step 1/2

2 tbsp unsalted butter
2 tbsp flour
250 ml whole milk
½ tsp cayenne pepper
½ tsp smoked paprika powder
¼ tsp salt

saucepan
whisk

Melt butter in a saucepan over medium heat. Add flour and whisk to combine. Gradually stir in milk and season with cayenne pepper, smoked paprika powder and salt.