| 500 g | celery root |
| 1 | onion |
| 50 g | butter |
| 100 ml | white wine |
| 150 ml | water |
| 150 ml | heavy cream |
| salt | |
| celery for serving |
Peel the celery root and cut into small cubes. Transfer to a bowl. Peel and dice the onion and add to the bowl.
Heat a pot over medium heat and melt the butter. Add celery root and onion and sauté for approx. 5 min. Add white wine, water, and season with salt. Simmer, covered, for approx. 15 min., or until celery is completely soft.
Add heavy cream and simmer for approx. 2 min. Remove from the heat and purée with an immersion blender until completely smooth. Serve garnished with the tender celery leaves. Enjoy!
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