Homemade celery root purée

Name: Homemade celery root purée
Prep time: 1800 s
Total time: 1800 s
Yield: 6 Servings
Cuisine: french
Ingredients: 500 g celery root; 1 onion; 50 g butter; 100 ml white wine; 150 ml water; 150 ml heavy cream; salt; celery for serving

Too few ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-6+

500 g	celery root
1	onion
50 g	butter
100 ml	white wine
150 ml	water
150 ml	heavy cream
	salt
	celery for serving

Metric

Imperial

Utensils

immersion blender
pot
bowl
cooking spoon
cutting board
knife

Nutrition per serving

Cal
166

Protein
2g

Fat
15g

Carb
3g

Step 1/3

500 g celery root
1 onion

bowl
cutting board
knife

Peel the celery root and cut into small cubes. Transfer to a bowl. Peel and dice the onion and add to the bowl.

Step 2/3

50 g butter
100 ml white wine
150 ml water
salt

pot
cooking spoon

Heat a pot over medium heat and melt the butter. Add celery root and onion and sauté for approx. 5 min. Add white wine, water, and season with salt. Simmer, covered, for approx. 15 min., or until celery is completely soft.

Step 3/3

150 ml heavy cream
celery for serving

immersion blender

Add heavy cream and simmer for approx. 2 min. Remove from the heat and purée with an immersion blender until completely smooth. Serve garnished with the tender celery leaves. Enjoy!