Homemade celery root purée

Name: Homemade celery root purée
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6 Servings
Cuisine: french
Ingredients: 1 lb celery root; 1 onion; 0.5 stick butter; 7 tbsp white wine; 0.66 cup water; 0.66 cup heavy cream; salt; celery for serving

Based on 1 ratings

Christian

Test Kitchen Manager and Chef

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-6+

500 g	celery root
1	onion
50 g	butter
100 ml	white wine
150 ml	water
150 ml	heavy cream
	salt
	celery for serving

Metric

Imperial

Utensils

bowl
cutting board
knife
pot
cooking spoon
immersion blender

Nutrition per serving

Cal
166

Protein
2 g

Fat
15 g

Carb
3 g

Step 1/3
- 500 g celery root
- 1 onion
- bowl
- cutting board
- knife
Peel the celery root and cut into small cubes. Transfer to a bowl. Peel and dice the onion and add to the bowl.
Step 2/3
- 50 g butter
- 100 ml white wine
- 150 ml water
- salt
- pot
- cooking spoon
Heat a pot over medium heat and melt the butter. Add celery root and onion and sauté for approx. 5 min. Add white wine, water, and season with salt. Simmer, covered, for approx. 15 min., or until celery is completely soft.
Step 3/3
- 150 ml heavy cream
- celery for serving
- immersion blender
Add heavy cream and simmer for approx. 2 min. Remove from the heat and purée with an immersion blender until completely smooth. Serve garnished with the tender celery leaves. Enjoy!