Homemade celery root purée

Based on 1 ratings
Christian

Christian

instagram.com/deepfriedtiger

Test Kitchen Manager and Chef at Kitchen Stories

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
500 g celery root
onion
50 g butter
100 ml white wine
150 ml water
150 ml heavy cream
salt
celery for serving
Metric
Imperial

Utensils

  • bowl
  • cutting board
  • knife
  • pot
  • cooking spoon
  • immersion blender

Nutrition per serving

Cal
166
Protein
2 g
Fat
15 g
Carb
3 g
  • Step 1/3

    • 500 g celery root
    • onion
    • bowl
    • cutting board
    • knife

    Peel the celery root and cut into small cubes. Transfer to a bowl. Peel and dice the onion and add to the bowl.

  • Step 2/3

    • 50 g butter
    • 100 ml white wine
    • 150 ml water
    • salt
    • pot
    • cooking spoon

    Heat a pot over medium heat and melt the butter. Add celery root and onion and sauté for approx. 5 min. Add white wine, water, and season with salt. Simmer, covered, for approx. 15 min., or until celery is completely soft.

  • Step 3/3

    • 150 ml heavy cream
    • celery for serving
    • immersion blender

    Add heavy cream and simmer for approx. 2 min. Remove from the heat and purée with an immersion blender until completely smooth. Serve garnished with the tender celery leaves. Enjoy!