Cooking Simplified: Ingredient Search unlocked with Kitchen Stories Plus!
Discover now
Homemade celery root purée

Homemade celery root purée

Based on 3 ratings
In app
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
166⅔ g
celery root
onion
16⅔ g
butter
33⅓ ml
white wine
50 ml
water
50 ml
heavy cream
salt
celery for serving
MetricImperial

Utensils

bowl, cutting board, knife, pot, cooking spoon, immersion blender

Nutrition per serving

Cal166
Fat15 g
Protein2 g
Carb3 g
  • Step 1/ 3

    • 166⅔ g celery root
    • onion
    • bowl
    • cutting board
    • knife

    Peel the celery root and cut into small cubes. Transfer to a bowl. Peel and dice the onion and add to the bowl.

  • Step 2/ 3

    • 16⅔ g butter
    • 33⅓ ml white wine
    • 50 ml water
    • salt
    • pot
    • cooking spoon

    Heat a pot over medium heat and melt the butter. Add celery root and onion and sauté for approx. 5 min. Add white wine, water, and season with salt. Simmer, covered, for approx. 15 min., or until celery is completely soft.

  • Step 3/ 3

    • 50 ml heavy cream
    • celery for serving
    • immersion blender

    Add heavy cream and simmer for approx. 2 min. Remove from the heat and purée with an immersion blender until completely smooth. Serve garnished with the tender celery leaves. Enjoy!

  • Enjoy your meal!

    Homemade celery root purée

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!