Homemade brioche

Homemade brioche

Based on 6 ratings

Difficulty

Medium 👍

Preparation

25 min

Baking

40 min

Resting

90 min

Ingredients

2Servings
125 g
flour
¼ tsp
salt
½
eggs
egg yolks
17½ ml
whole milk
22½ g
sugar
10 g
fresh yeast
35 g
unsalted butter
flour (for dusting)
unsalted butter (for greasing)
MetricImperial

Utensils

pot (small), whisk, stand mixer with dough hook, kitchen towel, oven, loaf pan, pastry brush, bowl (small)

Nutrition per serving

Cal463
Fat20 g
Protein13 g
Carb59 g
  • Step 1/5

    • 12½ ml whole milk
    • 22½ g sugar
    • 10 g fresh yeast
    • pot (small)
    • whisk

    Add most of the milk to a pot over low heat. Add sugar and fresh yeast and whisk thoroughly.

  • Step 2/5

    • 125 g flour
    • ¼ tsp salt
    • ½ eggs
    • egg yolks
    • 35 g unsalted butter
    • stand mixer with dough hook

    Add flour and salt to a stand mixer with dough hook attachment. Mix well to combine. While mixing on low speed, add two thirds of the eggs and all the egg yolks. Add yeast mixture to flour mixture and mix on medium speed until a smooth dough starts to form. Add butter to the flour mixture and mix until butter is completely integrated.

  • Step 3/5

    • flour (for dusting)
    • kitchen towel

    Lightly flour dough and work surface. Knead dough and form into a ball. Transfer to a lightly floured bowl, cover with a kitchen towel, and let rise for approx. 1 hr.

  • Step 4/5

    • flour (for dusting)
    • unsalted butter (for greasing)
    • oven
    • loaf pan

    Preheat oven to 180°C/350°F. Flour work surface, knead dough, and roll into a log. Grease a loaf pan and transfer dough to loaf pan. Cover with a kitchen towel, and let rise for approx. 30 min.

  • Step 5/5

    • ¼ egg yolk
    • 5 ml whole milk
    • pastry brush
    • bowl (small)

    Transfer to preheated oven and bake at 180°C/350°F for approx. 20 min. Remove from oven. Mix the remaining egg yolk and milk, and lightly brush on to bread. Return to oven and bake for another 15 – 20 min. or until golden brown. Enjoy!

  • Enjoy your meal!

    Homemade brioche

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