Homemade Bearnaise sauce

Homemade Bearnaise sauce

Based on 5 ratings

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1
shallots
5 g
tarragon
g
chervil
½
bay leaf
½ tsp
mustard seed
½ tsp
black peppercorn
40 ml
white wine
½ tbsp
white wine vinegar
¼ tbsp
sugar
125 g
butter
2
egg yolks
salt
MetricImperial

Utensils

knife, cutting board, pot (small), heatproof bowl, sieve, liquid measuring cup, whisk

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

Nutrition per serving

Cal549
Fat55 g
Protein4 g
Carb10 g
  • Step 1/3

    • 1 shallots
    • g tarragon
    • g chervil
    • ½ bay leaf
    • ½ tsp mustard seed
    • ½ tsp black peppercorn
    • 40 ml white wine
    • ½ tbsp white wine vinegar
    • ¼ tbsp sugar
    • salt
    • knife
    • cutting board
    • pot (small)

    Slice unpeeled shallot into large pieces. Pluck and finely chop half the tarragon and all of the chervil. To a saucepan, add bay leaf, remaining whole tarragon leaves, mustard seed, peppercorns, white wine, white wine vinegar, sugar, salt, to a pot and bring to boil, then keep simmering until reduced by half.

  • Step 2/3

    • 125 g butter
    • 2 egg yolks
    • heatproof bowl
    • sieve
    • liquid measuring cup
    • whisk

    Add butter to another saucepan and let melt. Set up a double boiler over simmering water, add strained vinegar mixture and egg yolks. Whisk vigorously until thickened and doubled in volume. Slowly add in butter and keep stirring until silky.

  • Step 3/3

    Remove from heat, stir in chopped herbs and serve with red meat, fish, asparagus, and more! enjoy!

  • Enjoy your meal!

    Homemade Bearnaise sauce

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!