Homemade almond butter
Test Kitchen Manager and Chef at Kitchen Storiesinstagram.com/wasissthanna
oven, baking sheet, food processor, glass jar
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Nutrition per serving
Step 1/ 2
- 600 g blanched almonds
- baking sheet
Preheat oven to 175°C/350°F. Add blanched almonds to a baking sheet and toast for approx. 7 - 10 min. Remove from the oven and let cool.
Step 2/ 2
- ½ tsp sea salt
- food processor
- glass jar
Add cooled toasted almonds to a food processor. Process for approx. 10 min., or until creamy. Season with salt and continue processing for approx. 30 sec. Transfer almond butter to a jar and use for baking, cooking, or as a spread. Enjoy!
Enjoy your meal!