Homemade almond butter

Homemade almond butter

Based on 1 ratings
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Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna
"Homemade almond butter is cheaper than store-bought and can easily be adjusted to your taste. If you prefer a sweeter almond butter, add some agave nectar or honey. This recipe also works well with unpeeled almonds, which results in a darker almond butter. Stored in the fridge it will last for 1 – 2 months."
Difficulty
Easy 👌
Preparation
15 min
Baking
10 min
Resting
0 min

Ingredients

2Servings
MetricImperial
600 g
blanched almonds
½ tsp
sea salt

Utensils

oven, baking sheet, food processor, glass jar

Nutrition per serving

Cal1749
Fat162 g
Protein57 g
Carb16 g
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  • Step 1/2

    • 600 g blanched almonds
    • oven
    • baking sheet

    Preheat oven to 175°C/350°F. Add blanched almonds to a baking sheet and toast for approx. 7 - 10 min. Remove from the oven and let cool.

  • Step 2/2

    • ½ tsp sea salt
    • food processor
    • glass jar

    Add cooled toasted almonds to a food processor. Process for approx. 10 min., or until creamy. Season with salt and continue processing for approx. 30 sec. Transfer almond butter to a jar and use for baking, cooking, or as a spread. Enjoy!

  • Enjoy your meal!

    Homemade almond butter

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