Homemade almond butter

Name: Homemade almond butter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 Servings
Ingredients: 10.5 oz blanched almonds; 0.25 tsp sea salt

Based on 1 ratings

Johanna

Test Kitchen Manager and Chef

“Homemade almond butter is cheaper than store-bought and can easily be adjusted to your taste. If you prefer a sweeter almond butter, add some agave nectar or honey. This recipe also works well with unpeeled almonds, which results in a darker almond butter. Stored in the fridge it will last for 1 – 2 months.”

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-1+

300 g	blanched almonds
¼ tsp	sea salt

Metric

Imperial

Utensils

oven
baking sheet
food processor
glass jar

Nutrition per serving

Cal
1749

Protein
57 g

Fat
162 g

Carb
16 g

Step 1/2
- 300 g blanched almonds
- oven
- baking sheet
Preheat oven to 175°C/350°F. Add blanched almonds to a baking sheet and toast for approx. 7 - 10 min. Remove from the oven and let cool.
Step 2/2
- ¼ tsp sea salt
- food processor
- glass jar
Add cooled toasted almonds to a food processor. Process for approx. 10 min., or until creamy. Season with salt and continue processing for approx. 30 sec. Transfer almond butter to a jar and use for baking, cooking, or as a spread. Enjoy!