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Homemade almond butter
Based on 1 ratings
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"Homemade almond butter is cheaper than store-bought and can easily be adjusted to your taste. If you prefer a sweeter almond butter, add some agave nectar or honey. This recipe also works well with unpeeled almonds, which results in a darker almond butter. Stored in the fridge it will last for 1 – 2 months."
Difficulty
Easy 👌Preparation
15 min
Baking
10 min
Resting
0 min
Ingredients
2Servings
600 g
blanched almonds
½ tsp
sea salt
MetricImperial
Utensils
oven, baking sheet, food processor, glass jar
Recipes made to your taste
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Nutrition per serving
Cal1749
Fat162 g
Protein57 g
Carb16 g
Step 1/ 2
- 600 g blanched almonds
- oven
- baking sheet
Preheat oven to 175°C/350°F. Add blanched almonds to a baking sheet and toast for approx. 7 - 10 min. Remove from the oven and let cool.
Step 2/ 2
- ½ tsp sea salt
- food processor
- glass jar
Add cooled toasted almonds to a food processor. Process for approx. 10 min., or until creamy. Season with salt and continue processing for approx. 30 sec. Transfer almond butter to a jar and use for baking, cooking, or as a spread. Enjoy!
Enjoy your meal!
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