Cooking Simplified: Ingredient Search unlocked with Kitchen Stories Plus!
Discover now
Homemade almond butter

Homemade almond butter

Based on 1 ratings
In app
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories
"Homemade almond butter is cheaper than store-bought and can easily be adjusted to your taste. If you prefer a sweeter almond butter, add some agave nectar or honey. This recipe also works well with unpeeled almonds, which results in a darker almond butter. Stored in the fridge it will last for 1 – 2 months."
Easy 👌
15 min
10 min
0 min


600 g
blanched almonds
½ tsp
sea salt


oven, baking sheet, food processor, glass jar

Nutrition per serving

Fat162 g
Protein57 g
Carb16 g
  • Step 1/ 2

    • 600 g blanched almonds
    • oven
    • baking sheet

    Preheat oven to 175°C/350°F. Add blanched almonds to a baking sheet and toast for approx. 7 - 10 min. Remove from the oven and let cool.

  • Step 2/ 2

    • ½ tsp sea salt
    • food processor
    • glass jar

    Add cooled toasted almonds to a food processor. Process for approx. 10 min., or until creamy. Season with salt and continue processing for approx. 30 sec. Transfer almond butter to a jar and use for baking, cooking, or as a spread. Enjoy!

  • Enjoy your meal!

    Homemade almond butter


More delicious ideas for you

Comments (undefined)
To comment and share your experience, please sign up!