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Hollandaise Souce

Too few ratings

Ege Ulgen

Community Member

“Hollandaise sauce for your eggs:)”

Difficulty

Medium 👍
30
min.
Preparation
1
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
egg yolks
½ tbsp lemon juice
114 g butter
1 pinch chili powder
1 pinch salt

Utensils

  • bowl
  • whisk
  • pot
  • Step 1/5

    • egg yolks
    • ½ tbsp lemon juice
    • bowl
    • whisk

    Add the egg yolks and lemon juice in a bowl and whisk under it doubles in volume

  • Step 2/5

    • pot

    Place bowl on a pot of simmering water (making sure the bottom does not contact the water)

  • Step 3/5

    Slowly add the butter while whisking. Continue until the volume doubles

  • Step 4/5

    Remove from heat, add the chili powder and salt and whisk to blend

  • Step 5/5

    Transfer to another bowl (so that the egg does not continue to cook)

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