Hollandaise Souce

Based on 0 ratings
E

Ege Ulgen

Community member

"Hollandaise sauce for your eggs:)"

Difficulty

Medium 👍
30
min.
Preparation
1
min.
Baking
0
min.
Resting

Ingredients

Servings2
2
egg yolks
½ tbsp
lemon juice
114 g
butter
1 pinch
chili powder
1 pinch
salt

Utensils

bowl, whisk, pot

  • Step 1/5

    • 2 egg yolks
    • ½ tbsp lemon juice
    • bowl
    • whisk

    Add the egg yolks and lemon juice in a bowl and whisk under it doubles in volume

  • Step 2/5

    • pot

    Place bowl on a pot of simmering water (making sure the bottom does not contact the water)

  • Step 3/5

    Slowly add the butter while whisking. Continue until the volume doubles

  • Step 4/5

    Remove from heat, add the chili powder and salt and whisk to blend

  • Step 5/5

    Transfer to another bowl (so that the egg does not continue to cook)

Tags

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