Hollandaise Souce

Step 1/ 5

• 2 egg yolks
• ½ tbsp lemon juice

• bowl
• whisk

Add the egg yolks and lemon juice in a bowl and whisk under it doubles in volume

Step 2/ 5

• pot

Place bowl on a pot of simmering water (making sure the bottom does not contact the water)

Step 3/ 5

Slowly add the butter while whisking. Continue until the volume doubles

Step 4/ 5

Remove from heat, add the chili powder and salt and whisk to blend

Step 5/ 5

Transfer to another bowl (so that the egg does not continue to cook)