Hollandaise Souce
Ingredients
Utensils
bowl, whisk, pot
Step 1/ 5
- 2 egg yolks
- ½ tbsp lemon juice
- bowl
- whisk
Add the egg yolks and lemon juice in a bowl and whisk under it doubles in volume
Step 2/ 5
- pot
Place bowl on a pot of simmering water (making sure the bottom does not contact the water)
Step 3/ 5
Slowly add the butter while whisking. Continue until the volume doubles
Step 4/ 5
Remove from heat, add the chili powder and salt and whisk to blend
Step 5/ 5
Transfer to another bowl (so that the egg does not continue to cook)
Tags
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