Hollandaise Souce

Based on 0 ratings
E

Ege Ulgen

Community member

"Hollandaise sauce for your eggs:)"

Difficulty

Medium 👍

Preparation

30 min

Baking

1 min

Resting

0 min

Ingredients

2Servings
2
egg yolks
½ tbsp
lemon juice
114 g
butter
1 pinch
chili powder
1 pinch
salt

Utensils

bowl, whisk, pot

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/5

    • 2 egg yolks
    • ½ tbsp lemon juice
    • bowl
    • whisk

    Add the egg yolks and lemon juice in a bowl and whisk under it doubles in volume

  • Step 2/5

    • pot

    Place bowl on a pot of simmering water (making sure the bottom does not contact the water)

  • Step 3/5

    Slowly add the butter while whisking. Continue until the volume doubles

  • Step 4/5

    Remove from heat, add the chili powder and salt and whisk to blend

  • Step 5/5

    Transfer to another bowl (so that the egg does not continue to cook)

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!