Holiday milk punch

Name: Holiday milk punch
Cook time: 15 min
Total time: 195 min
Yield: 6 Servings
Ingredients: 4 cups whole milk; 1 cup heavy cream; 1.25 cups bourbon; 0.25 cup dark rum; 1 cup powdered sugar (sifted); 1 vanilla bean; nutmeg (freshly grated) for garnish

Based on 12 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

180

min.

Resting

Ingredients

Servings:-6+

950 ml	whole milk
240 ml	heavy cream
300 ml	bourbon
60 ml	dark rum
130 g	powdered sugar (sifted)
1	vanilla bean
	nutmeg (freshly grated) for garnish

Metric

Imperial

Nutrition per serving

Cal
363

Protein
6 g

Fat
10 g

Carb
28 g

Milk isn’t just for cereal this winter.
This punch is just what you need for the holiday season, and that’s a fact. The combination of rich heavy cream, milk, bourbon, rum and vanilla is too good to resist—your guests will be begging you for more after just one sip. Freeze the punch for a few hours until it’s slushy for a grown up take on your favorite childhood drink. Check out the video for the full recipe! Enjoy!