|950 ml||whole milk|
|240 ml||heavy cream|
|60 ml||dark rum|
|130 g||powdered sugar (sifted)|
|nutmeg (freshly grated) for garnish|
This punch is just what you need for the holiday season, and that’s a fact. The combination of rich heavy cream, milk, bourbon, rum and vanilla is too good to resist—your guests will be begging you for more after just one sip. Freeze the punch for a few hours until it’s slushy for a grown up take on your favorite childhood drink. Check out the video for the full recipe! Enjoy!