Holiday milk punch

Name: Holiday milk punch
Prep time: 900 s
Total time: 900 s
Yield: 6 Servings
Ingredients: 950 ml whole milk; 240 ml heavy cream; 300 ml bourbon; 60 ml dark rum; 130 g powdered sugar (sifted); 1 vanilla bean; nutmeg (freshly grated) for garnish

Based on 12 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

180

min.

Resting

Ingredients

Servings:-6+

950 ml	whole milk
240 ml	heavy cream
300 ml	bourbon
60 ml	dark rum
130 g	powdered sugar (sifted)
1	vanilla bean
	nutmeg (freshly grated) for garnish

Metric

Imperial

Utensils

pitcher or punch bowl
whisk

Nutrition per serving

Cal
363

Protein
6g

Fat
10g

Carb
28g

Milk isn’t just for cereal this winter.

This punch is just what you need for the holiday season, and that’s a fact. The combination of rich heavy cream, milk, bourbon, rum and vanilla is too good to resist—your guests will be begging you for more after just one sip. Freeze the punch for a few hours until it’s slushy for a grown up take on your favorite childhood drink. Check out the video for the full recipe! Enjoy!