Holiday milk punch

Name: Holiday milk punch
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: International
Ingredients: 4 cups whole milk; 1 cup heavy cream; 1.25 cups bourbon; 0.25 cup dark rum; 1 cup powdered sugar (sifted); 1 vanilla bean; nutmeg (freshly grated) for garnish

Based on 12 ratings

In app

Julie Myers

Community member

www.instagram.com/julie.e.myers

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

180 min

Ingredients

2Servings

MetricImperial

316⅔ ml

whole milk

80 ml

heavy cream

100 ml

bourbon

20 ml

dark rum

43⅓ g

powdered sugar (sifted)

⅓

vanilla bean

nutmeg (freshly grated) for garnish

Nutrition per serving

Cal363

Fat10 g

Protein6 g

Carb28 g

Milk isn’t just for cereal this winter.
This punch is just what you need for the holiday season, and that’s a fact. The combination of rich heavy cream, milk, bourbon, rum and vanilla is too good to resist—your guests will be begging you for more after just one sip. Freeze the punch for a few hours until it’s slushy for a grown up take on your favorite childhood drink. Check out the video for the full recipe! Enjoy!
Cheers!