Holiday milk punch

Based on 12 ratings

Julie Myers

Editor-in-Chief at Kitchen Stories

instagram.com/julie.e.myers

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
180
min.
Resting

Ingredients

Servings:-6+
950 ml whole milk
240 ml heavy cream
300 ml bourbon
60 ml dark rum
130 g powdered sugar (sifted)
vanilla bean
nutmeg (freshly grated) for garnish
Metric
Imperial

Nutrition per serving

Cal
363
Protein
6 g
Fat
10 g
Carb
28 g
  • Milk isn’t just for cereal this winter.

    This punch is just what you need for the holiday season, and that’s a fact. The combination of rich heavy cream, milk, bourbon, rum and vanilla is too good to resist—your guests will be begging you for more after just one sip. Freeze the punch for a few hours until it’s slushy for a grown up take on your favorite childhood drink. Check out the video for the full recipe! Enjoy!