Step 1/4
- 1 banana
- 1 egg
In a bowl, mash the banana. Add one egg and mix well.
Step 2/4
- 1 tbsp Skyr
- 1 tbsp gluten-free rolled oat
- 1 tbsp gluten free oat flour
Add one tbsp of plain Skyr, oatmeal and oat flour.
Step 3/4
Cook the pancakes on medium heat (lightly grease your pan) for a few minutes on each side, until they turn golden brown.
Step 4/4
Add your favorite toppings: for a healthier version add some berries, or if you want a treat - add some freshly whipped cream and some dulce de leche.
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