HGBL Shrimp (Honey Garlic Butter Lemon)

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• 1 lb shrimp

Remove the shrimp from their shells

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• 4 cloves garlic

Thinly slice or mince the garlic

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In a medium to high heat pan add olive oil and garlic slices until fragrant

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Add your shrimp to the pan

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• ¼ stick butter

Cool until slightly pink and then add your butter.

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• ⅓ cup honey
• ½ lemon juice

Add lemon juice and honey

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Finish by serving over rice and your vegetable of choice