5-ingredient lemony brown butter linguine with scallops
Step 1/7
- 1 lb shrimp
Remove the shrimp from their shells
Step 2/7
- 4 cloves garlic
Thinly slice or mince the garlic
Step 3/7
In a medium to high heat pan add olive oil and garlic slices until fragrant
Step 4/7
Add your shrimp to the pan
Step 5/7
- ¼ stick butter
Cool until slightly pink and then add your butter.
Step 6/7
- ⅓ cup honey
- ½ lemon juice
Add lemon juice and honey
Step 7/7
Finish by serving over rice and your vegetable of choice
