Herby French omelette
Ingredients
Utensils
cutting board, knife, box grater, bowl, whisk, nonstick pan, chopsticks, spatula
How-To Videos
How to chop green herbs
How to grate cheese
Perfect scrambled eggs
Nutrition per serving
Step 1/ 3
- 10 g mixed herbs
- 30 g Gruyère cheese
- 3 eggs
- flaky sea salt
- cutting board
- knife
- box grater
- bowl
- whisk
Thinly slice herbs. Grate cheese. Whisk eggs until the whites are completely combined. Season with a pinch of salt.
Step 2/ 3
- 2 tbsp unsalted butter
- nonstick pan
- chopsticks
- spatula
Melt butter in a nonstick pan over medium-low heat. Add eggs and half the herbs. Use a spatula or chopsticks to scramble the eggs, running them around the edge of the pan so they cook evenly. Stop scrambling when curds are visible but the mixture is still runny enough for the bottom to set.
Step 3/ 3
- unsalted butter (for serving)
Scatter cheese over the eggs. If the mixture looks too runny, let sit for approx. 20 sec., then lift up the opposite edge with a spatula and roll it over slightly. Carefully transfer to a plate and garnish with more herbs, and butter, if desired. Enjoy!
Enjoy your meal!
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