Heart Jam Cookies

Step 1/6

• 8⅞ g light brown sugar
• ⅛ egg
• ⅛ tbsp vanilla extract
• 9⅜ g margarine

Using an electric mixer, cream butter and brown sugar until fluffy, then add the egg & vanilla and combine.

Step 2/6

• 22½ g flour
• ⅛ tbsp baking powder
• ⅛ tbsp salt
• ⅛ tbsp plant milk

Whisk together all dry ingredients, add to the wet mixture and fold in using a spatula. If it‘s dry and crumbly, add the plant milk and keep combining.

Step 3/6

Knead the dough into a ball, rest this in the fridge for an hour.

Step 4/6

After the rest, divide the dough into 24 pieces and roll each into a ball. Flatten these with the palm of your hands, and using your thumb, press a little heart shape into the ball.

Step 5/6

Preheat the oven to 375F (200C) and line a baking tray. Transfer cookies onto the tray and bake for 9-12 minutes.

Step 6/6

• 9⅜ g strawberry jam

Let them cool for 5 minutes before spooning the jam in the heart shaped hollow and serve!

Enjoy your meal!