Heart Jam Cookies

Heart Jam Cookies

Based on 0 ratings
"So adorable and so delicious! <3 "

Difficulty

Easy 👌

Preparation

20 min

Baking

10 min

Resting

60 min

Ingredients

2Servings
9⅜ g
margarine
8⅞ g
light brown sugar
egg
tbsp
vanilla extract
22½ g
flour
tbsp
baking powder
tbsp
salt
tbsp
plant milk
9⅜ g
strawberry jam

Recipes made to your taste

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  • Step 1/ 6

    • 8⅞ g light brown sugar
    • egg
    • tbsp vanilla extract
    • 9⅜ g margarine

    Using an electric mixer, cream butter and brown sugar until fluffy, then add the egg & vanilla and combine.

  • Step 2/ 6

    • 22½ g flour
    • tbsp baking powder
    • tbsp salt
    • tbsp plant milk

    Whisk together all dry ingredients, add to the wet mixture and fold in using a spatula. If it‘s dry and crumbly, add the plant milk and keep combining.

  • Step 3/ 6

    Knead the dough into a ball, rest this in the fridge for an hour.

  • Step 4/ 6

    After the rest, divide the dough into 24 pieces and roll each into a ball. Flatten these with the palm of your hands, and using your thumb, press a little heart shape into the ball.

  • Step 5/ 6

    Preheat the oven to 375F (200C) and line a baking tray. Transfer cookies onto the tray and bake for 9-12 minutes.

  • Step 6/ 6

    • 9⅜ g strawberry jam

    Let them cool for 5 minutes before spooning the jam in the heart shaped hollow and serve!

  • Enjoy your meal!

    Heart Jam Cookies

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