Blend oats in a food processor until they become a fine powder and add baking powder.
Whisk egg and then add the vanilla, yogurt, honey and oil.
Mix the oats with the wet ingredients until they are a homogeneous batter.
Add some oil or butter to a pan and put it on the stove, pour the batter and flip after 2-3 minutes or when bubbles start to form.
Flip and enjoy!