Healthy Coconut Cashew Granola

Healthy Coconut Cashew Granola

Based on 0 ratings
E

Emily

Community member

"This is my go to healthy granola recipe for an easy snack or breakfast!"

Difficulty

Easy 👌

Preparation

3 min

Baking

10 min

Resting

0 min

Ingredients

2Servings
25 g
rolled oats
10 g
roasted, salted cashews
10 g
puffed rice cereal
tbsp
cashew butter (sub other nut butter)
tsp
salt
½
egg white
1 tbsp
honey
25 g
unsweetened coconut flakes
honey (for garnish)

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  • Step 1/4

    Preheat the oven to 180°C / 350°F.

  • Step 2/4

    • 25 g rolled oats
    • 10 g roasted, salted cashews
    • 10 g puffed rice cereal
    • tbsp cashew butter (sub other nut butter)
    • tsp salt
    • ½ egg white
    • 1 tbsp honey

    Whisk the egg white lightly for 20 seconds in a small bowl. Add the dry ingredients except for the coconut flakes. If the cashew butter is too firm, you may need to melt it. If not, add cashew butter and honey into the mixture. It should be sticky but not wet.

  • Step 3/4

    • 25 g unsweetened coconut flakes

    Place on a baking tray and flatten. Bake for 10 minutes then toss lightly and add in coconut flakes. Bake for another 5 minutes.

  • Step 4/4

    Let cool 10 minutes before breaking up into pieces. Add honey for extra sweetness. It is perfect served atop yogurt or oatmeal.

  • Enjoy your meal!

    Healthy Coconut Cashew Granola

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