Healthy Coconut Cashew Granola

Too few ratings

Emily

Community Member

Difficulty

Easy 👌
3
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
50 g rolled oats
20 g roasted, salted cashews
20 g puffed rice cereal
3 tbsp cashew butter (sub other nut butter)
⅛ tsp salt
egg white
2 tbsp honey
50 g unsweetened coconut flakes
honey (for garnish)
  • Step 1/4

    Preheat the oven to 180°C / 350°F.

  • Step 2/4

    • 50 g rolled oats
    • 20 g roasted, salted cashews
    • 20 g puffed rice cereal
    • 3 tbsp cashew butter (sub other nut butter)
    • ⅛ tsp salt
    • egg white
    • 2 tbsp honey

    Whisk the egg white lightly for 20 seconds in a small bowl. Add the dry ingredients except for the coconut flakes. If the cashew butter is too firm, you may need to melt it. If not, add cashew butter and honey into the mixture. It should be sticky but not wet.

  • Step 3/4

    • 50 g unsweetened coconut flakes

    Place on a baking tray and flatten. Bake for 10 minutes then toss lightly and add in coconut flakes. Bake for another 5 minutes.

  • Step 4/4

    Let cool 10 minutes before breaking up into pieces. Add honey for extra sweetness. It is perfect served atop yogurt or oatmeal.

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