Healthy Chicken Pesto

Step 1/7

• 500 g chicken breasts (boneless, skinless)
• ½ tsp salt
• ½ tsp pepper
• 1 tsp Garlic granules
• 1 tsp Cajun powder

• bowl

In a bowl mix chicken with salt, pepper, garlic granules, cajun powder

Step 2/7

• frying pan

Fry chicken in a pan until brown

Step 3/7

• 250 g cherry tomatoes
• 100 g spinach

Add tomato, spinach

Step 4/7

• 280 g fusilli pasta

Boil pasta season with salt and oil

Step 5/7

• 90 g pesto

Add 1/4 cup pasta water and add pesto

Step 6/7

Drain pasta and mix with sauce