Guilt-free fluffy banana oat pancakes

Step 1/5

• 170 g rolled oats

• blender

Add the rolled oats in a blender and mix them well until you have oat flour.

Step 2/5

• 2 very ripe bananas
• 2 eggs
• 110 ml Milk (any one of your choice)
• 1 tbsp baking powder
• 2 tbsp ground cinnamon
• ¼ tsp salt

• blender

Add all the remaining ingredients in the blender and blend until you have a thick texture.

Step 3/5

• frying pan

Heat the frying pan to full heat And wait until it reaches full heat.

Step 4/5

• coconut oil

• spatula
• ladle

Spread coconut oil to the pan before frying each pancake. Use a ladle to count the portion for each pancake. Wait 1 min max and carefully flip the pancake using a spatula. Repeat until the mixture is finished.