Preheat the oven at 180C degrees.
Put the oats, sliced almonds and grains together. Then add the maple syrup.
Add the coconut oil.
Mix it all.
Put it in a flat container and make the oats stick together by tapping it. (Heigh: 3-4cm)
After 15 minutes in the oven at 180C degrees. Crumble it and add the chocolate. It’s ready to eat!